Designed for high-volume operations requiring organized, temperature-controlled plate staging, this heated mobile dish dispenser ensures efficient plate handling and steady warm holding for oval plates between 10" and 12" in diameter. The unit is mounted on a wheeled chassis and utilizes a 120v heated two-tube system to maintain consistent serving temperatures while allowing quick tray or plate access in catering, cafeteria, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and allow it to cool. Remove all dishes and slide-out trays; wipe interior heating tubes with a damp cloth and mild detergent to remove food residue. Clean exterior stainless surfaces with non-abrasive cleaner and a soft cloth, then dry to prevent water spots. Inspect door seals and hardware for wear, tighten fasteners as needed. Clean condenser or vents if accessible to maintain 120v heated performance. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Lakeside V6211 Easy-Glide heated dish dispenser holds 10"–12" oval plates in two heated compartments, runs on 120v, stainless steel, 24.6 capacity, UL/NSF certified, ships from the U.S.#@@#General Info#@#Description #@#
Designed for high-volume operations requiring organized, temperature-controlled plate staging, this heated mobile dish dispenser ensures efficient plate handling and steady warm holding for oval plates between 10" and 12" in diameter. The unit is mounted on a wheeled chassis and utilizes a 120v heated two-tube system to maintain consistent serving temperatures while allowing quick tray or plate access in catering, cafeteria, and institutional settings.
#@@# Two-Tube System#@#
The dispenser features two heated tubes that evenly distribute heat across stacked plates, preventing cold spots and preserving food service temperatures. Technicians benefit from reliable thermal output provided by the enclosed heated design, supporting back-of-house throughput.
#@@# Mobile Chassis#@#
A wheeled base enables staff to relocate the unit across service zones without disrupting workflow, allowing rapid staging during peak periods. Operators gain flexibility when reconfiguring lines or transporting plates between prep and service areas.
#@@# Oval Plate Capacity#@#
Designed for oval plates 10"–12" in diameter, the dispenser maximizes vertical storage to hold a practical number of plates while minimizing its footprint. Facilities standardizing on oval serving ware enjoy reduced restocking frequency and improved staging efficiency.
#@@# Enclosed Base Construction#@#
The enclosed base protects heating components and wiring from spills and kitchen traffic, ensuring safer operation in busy environments. Maintenance crews can access service points without exposing heating elements to routine hazards.
#@@# NSF and UL Compliance#@#
This unit meets NSF and UL certification requirements, ensuring compliance with sanitation and electrical safety standards for commercial foodservice installations. Purchasing managers can document regulatory alignment for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the Lakeside V6211 Easy-Glide heated mobile dish dispenser with routine care to maintain performance and safety. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry thoroughly. Disconnect power and cool before servicing. Wipe internal tubes with a neutral cleaner; avoid abrasive pads. Inspect seals, heating elements, wheels, and fasteners regularly. Verify cord integrity and schedule inspections for issues.