The Lakeside V6210 Easy-Glide heated mobile dish dispenser simplifies plate handling for high-volume operations by combining heated storage, mobility, and capacity in a compact design. Ideal for commercial kitchens, catering fleets, hospitals, and institutional foodservice, this dispenser keeps plates warm while ensuring efficient flow at service lines and dish stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Wipe exterior and interior with mild soap and soft cloth. Clean tubes and tracks; avoid abrasives. Vacuum or brush base and wheels for smooth mobility. Inspect seals and cord; replace damaged parts. Let components dry fully before reconnecting power to ensure food safety and reliable operation.#@@#Additional Info#@#The Lakeside V6210 Easy-Glide heated dish dispenser holds 24.6 cu. ft., fits 10"–12" plates in two heated compartments, operates on 120 volts, meets UL/NSF certifications, weighs 128 lbs., and is made in the USA.#@@#General Info#@#Description #@#
The Lakeside V6210 Easy-Glide heated mobile dish dispenser simplifies plate handling for high-volume operations by combining heated storage, mobility, and capacity in a compact design. Ideal for commercial kitchens, catering fleets, hospitals, and institutional foodservice, this dispenser keeps plates warm while ensuring efficient flow at service lines and dish stations.
#@@# Heated Enclosure#@#
The heated enclosure ensures consistent temperatures across the stack, reducing heat loss and condensation on plates. Operators enjoy ready-to-serve plates that maintain food temperature and minimize service delays.
#@@# Dual-Tube Design#@#
Two compartments offer independent storage for separate plate stacks, allowing simultaneous handling of different sizes or meal components. Staff can stage courses or runs without cross-contamination or extra handling.
#@@# Oval Plate Capacity#@#
Designed for oval plates with 10"–12" diameters, the dispenser fits common institutional plate profiles while maximizing stack depth. Facilities using oval plates benefit from better organization and reduced wasted space.
#@@# Mobile Base#@#
A mobile platform with an easy-glide mechanism lets staff move the unit between prep, service, and cleaning zones effortlessly. Teams gain flexibility for staging or dynamic service lines without relying on fixed heated cabinets.
#@@# 120-Volt Operation#@#
Powered by standard 120 volts, the heated system integrates easily into most commercial kitchens without special electrical upgrades. Facilities can quickly deploy the unit using conventional outlets.
#@@# Certified for Safety and Sanitation#@#
This unit is certified to meet sanitation and electrical safety standards, offering dependable performance for institutional foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V6210 Easy-Glide heated dish dispenser by unplugging power before service. Inspect cord and plug for damage. Clean stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Wash trays with soapy water, rinse, and dry. Check seals for cracks and replace if needed. Inspect caster wheels, lubricate bearings annually. Verify thermostat and tubes at 120 volts. Perform monthly calibration checks and document actions.