Transform your service efficiency with a heated dish dispenser designed for high-demand environments. This mobile unit streamlines the process of serving dishes, ensuring that your operation maintains speed without sacrificing quality. Built with durable stainless steel and equipped with self-leveling dispensing tubes, it is engineered to meet the rigorous demands of commercial kitchens.
LongDescription#@#Dish Dispenser, heated, mobile, (2) self-leveling dish dispensing tubes, Easy-Glidedesign, oval platter size 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2", stainless steel construction, 4" casters (2) with brakes, 6'coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your dish dispenser is vital for food safety and efficiency. Unplug the unit and remove dishes. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the dispensing tubes to remove residue. Check the casters for dirt buildup and clean as needed. A clean dispenser prevents bacteria growth, reduces fire risks, and extends equipment life. It helps you pass inspections and keeps customers safe.#@@#Additional Info#@#The Lakeside V6210 Dish Dispenser has a heated, mobile design with two self-leveling tubes. Made from stainless steel, it holds oval platters measuring 6-3/4" x 9-3/4" to 7-3/8".#@@#General Info#@#Description #@#
Transform your service efficiency with a heated dish dispenser designed for high-demand environments. This mobile unit streamlines the process of serving dishes, ensuring that your operation maintains speed without sacrificing quality. Built with durable stainless steel and equipped with self-leveling dispensing tubes, it is engineered to meet the rigorous demands of commercial kitchens.
#@@# Efficient Dish Dispensing#@#
Featuring two self-leveling dispensing tubes, this unit allows for quick and easy access to dishes, minimizing wait times during peak service hours. The oval platter size accommodates a range of dish dimensions, ensuring versatility for various menu items. This efficiency translates to improved customer satisfaction and increased table turnover.
#@@# Robust Construction#@#
Constructed from high-quality stainless steel, this dish dispenser withstands the rigors of daily use in busy kitchens. The enclosed base design not only enhances durability but also provides a sleek appearance that fits seamlessly into any service area. This robust build ensures longevity, reducing the need for frequent replacements.
#@@# Mobile Convenience#@#
Equipped with four casters, two of which have brakes, this unit offers exceptional mobility. Staff can easily reposition the dispenser as needed, facilitating smooth workflow and adaptability in dynamic kitchen environments. This feature enhances operational flexibility, allowing for quick adjustments during service.
#@@# Heated Functionality#@#
The heated design maintains optimal dish temperatures, ensuring that food remains warm and ready for serving. This feature is crucial for maintaining quality and presentation, especially in high-volume settings. By keeping dishes at the right temperature, you enhance the overall dining experience for your customers.
#@@# Ample Capacity#@#
With a capacity of 24.6 gallons, this dispenser holds a significant number of dishes, reducing the frequency of refills during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside V6210 Dish Dispenser, regularly inspect the heating elements to ensure they function correctly. Clean stainless steel surfaces with mild detergent and a soft cloth. Check self-leveling dispensing tubes for blockages and clear them as needed. Inspect casters for smooth movement and replace any that do not roll freely. Regular maintenance extends the unit's lifespan and enhances its efficiency in food service operations.