Transform your service efficiency with a dish dispenser designed for high-demand environments. This innovative unit streamlines the dispensing process, ensuring that your operation runs smoothly while maintaining the quality of service your customers expect. Built with a heated frame and a self-leveling dispensing tube, it guarantees that every dish is served at the optimal temperature.
LongDescription#@#Dish Dispenser, heated frame, drop-in, single self-leveling dish dispensing tube, Easy-Glidedesign, oval platter size 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2", stainless steel construction, 5'cord with NEMA L5-15R twist lock plug, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To clean the Lakeside V6010 Dish Dispenser, unplug it first. Remove dishes from the dispenser. Use a damp cloth with mild soap to wipe the stainless steel surfaces. Focus on the dispensing tube, ensuring it's clear of debris. Rinse with clean water and dry thoroughly. Check the heating element for buildup and clean as needed. Regular maintenance prevents bacteria growth, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Lakeside V6010 Dish Dispenser has a heated frame and a self-leveling tube for oval platters sized 6-3/4" x 9-3/4" to 7-3/4" x 10-1/4".#@@#General Info#@#Description #@#
Transform your service efficiency with a dish dispenser designed for high-demand environments. This innovative unit streamlines the dispensing process, ensuring that your operation runs smoothly while maintaining the quality of service your customers expect. Built with a heated frame and a self-leveling dispensing tube, it guarantees that every dish is served at the optimal temperature.
#@@# Efficient Dispensing System#@#
The self-leveling dispensing tube allows for quick and easy access to dishes, minimizing wait times for your staff and customers. This feature enhances workflow efficiency, enabling your team to focus on other critical tasks while maintaining a steady supply of plates.
#@@# Heated Frame for Optimal Temperature#@#
Equipped with a heated frame, this unit ensures that dishes remain warm until they reach the customer. This capability is essential for maintaining food quality and presentation, particularly in busy settings where every second counts.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this dish dispenser withstands the rigors of daily use in commercial kitchens. Its robust design not only enhances durability but also simplifies cleaning, ensuring that hygiene standards are consistently met.
#@@# Compact Drop-In Design#@#
The drop-in installation type allows for seamless integration into your existing kitchen setup. This compact design saves valuable counter space while providing a reliable solution for dish dispensing, making it ideal for restaurants and catering services.
#@@# Versatile Plate Compatibility#@#
Accommodating oval platters ranging from 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2", this unit offers versatility for various serving needs. This adaptability ensures that you can serve a wide range of dishes without compromising on quality or presentation.
#@@# NSF and UL Certified#@#
With certifications from NSF and UL, this dish dispenser meets rigorous safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside V6010 Dish Dispenser, regularly inspect the heated frame and dispensing tube for wear or damage. Clean the stainless steel surfaces with mild detergent and a soft cloth to maintain hygiene. Check that the 5-foot cord and NEMA L5-15R twist lock plug are in good condition. Monitor temperature settings to meet food safety standards. Regular maintenance enhances the unit's longevity and ensures efficient operation in your food service environment.