Built for high-volume kitchens and service lines, this mobile dish dispenser combines rugged stainless-steel construction with a compact footprint to streamline plate handling and reduce staff movement. The unit supports oval plates from 13" to 15" and holds a high-capacity load in two enclosed compartments, enabling continuous service during peak periods while maintaining organization and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V5214 before cleaning. Move it to a clear area; remove dishes and detachable parts. Wipe stainless steel tubes and exterior with a soft cloth and mild detergent. Use non-abrasive cleaners to avoid scratches. Brush enclosed base and tube interiors, rinse with water, and dry thoroughly. Inspect seals and casters for wear; replace if needed to ensure safety and performance.#@@#Additional Info#@#The Lakeside V5214 Easy-Glide Mobile Dish Dispenser holds 24.6 plates (13"–15" diameter) in two compartments, rolls on a stainless frame, meets NSF certification, ships assembled from the USA, and weighs 111 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens and service lines, this mobile dish dispenser combines rugged stainless-steel construction with a compact footprint to streamline plate handling and reduce staff movement. The unit supports oval plates from 13" to 15" and holds a high-capacity load in two enclosed compartments, enabling continuous service during peak periods while maintaining organization and sanitation.
#@@# Oval Plate Capacity#@#
Designed for 13"–15" oval plates, the dispenser accommodates common commercial plate sizes used in cafeterias and banquet lines. This sizing minimizes manual rehandling and supports steady throughput for plated service.
#@@# Two Compartment Design#@#
Two enclosed compartments separate stacks to prevent cross-contamination and simplify inventory control at the point of service. Each compartment supports efficient replenishment and staged distribution during shifts.
#@@# Mobile Stainless Construction#@#
Stainless-steel fabrication ensures corrosion resistance and durability in demanding foodservice environments while facilitating daily cleaning protocols. Casters provide mobility for repositioning along lines or for storage between meal periods.
#@@# Unheated Operation#@#
The dispenser operates unheated, which suits cold or ambient plate handling and integrates easily with existing heated holding equipment when required. Operating without internal heating reduces energy use and simplifies maintenance.
#@@# NSF Certified Build#@#
NSF certification affirms compliance with public health standards for food equipment, supporting regulatory inspections and safety protocols. The enclosed base design further limits exposure to floor-level contaminants.
#@@# Compact Footprint#@#
Measuring approximately 22.75" wide by 40" high with a depth near 40.5", the unit fits narrow service aisles and tight back-of-house layouts. Weighing 111 pounds, it balances sturdy stability with manageable transport for repositioning by staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V5214 Easy-Glide dish dispenser by inspecting glide tubes weekly for debris and lubricating with food-safe silicone. Clean stainless steel daily with mild detergent and soft cloth, avoiding abrasives. Wipe the base and compartments with soapy water; rinse and dry before reassembly. Check door seals, hardware, and caster wheels monthly, tightening and clearing obstructions as needed.