Built for high-volume service lines, this mobile dish dispenser combines heated construction with a compact footprint to keep plates organized and service flowing. Designed to accept oval plates between 13" and 15" in diameter, the unit supports continuous loading and easy access while maintaining temperature control to reduce cold-plate incidents in cafeterias and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V5213 before cleaning. Remove dishes; wipe stainless steel with mild detergent and a soft cloth. Clean plate guides and tubes with a brush and soapy water, then rinse and dry fully. Check casters for debris and clean. Regular cleaning prevents bacteria, fire risks, energy waste, breakdowns, and ensures inspection compliance.#@@#Additional Info#@#Lakeside V5213 Easy-Glide 13.5" oval stainless steel dish dispenser holds 24.6 cu. ft., has two heated compartments, 13"–15" plate compatibility, NSF-certified build, and a 108-pound durable frame made in the USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this mobile dish dispenser combines heated construction with a compact footprint to keep plates organized and service flowing. Designed to accept oval plates between 13" and 15" in diameter, the unit supports continuous loading and easy access while maintaining temperature control to reduce cold-plate incidents in cafeterias and catering operations.
#@@# Two Tube Configuration#@#
The dispenser uses a two-tube layout that balances capacity with quick plate retrieval. Operators can stage separate plate stacks for different courses or portion sizes, improving throughput during peak periods.
#@@# Heated Enclosure#@#
Integrated heated construction preserves plate temperature throughout service, minimizing heat loss between prep and service. This feature helps maintain food quality by reducing cooldown when servers transfer plated items to guests.
#@@# Mobile Design#@#
Heavy-duty casters provide mobility for frequent layout changes and cleaning access. Facilities can reposition the dispenser between serving lines or storage without disassembly, saving labor on setup and turnover.
#@@# Oval Plate Compatibility#@#
The unit accepts oval plate profiles, matching common institutional and banquet dishware. Compatibility with 13"–15" plates allows kitchens to standardize equipment across multiple service formats.
#@@# NSF Certified#@#
NSF certification confirms the dispenser meets public health and safety standards for commercial foodservice equipment. Managers can rely on the unit for regulated foodservice environments such as hospitals, schools, and university dining.
#@@# Robust Construction#@#
Stainless steel construction and an enclosed base deliver corrosion resistance and simplified sanitation. With a 108-pound shipping weight and a height of 40 inches, the dispenser presents a stable, durable platform built for frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform maintenance on the Lakeside V5213 by wiping stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Empty compartments, clean interiors with nonabrasive cleaner, and wash removable parts in warm, soapy water. Inspect caster wheels and tracks for debris, lubricate rolling parts, check door seals, tighten fasteners, and ensure the unit is level for proper operation.