Engineered for efficient dish flow in high-volume operations, this mobile dish dispenser handles oval plates from 10" to 12" with a compact footprint that fits tight service lines and tray stations. The enclosed, two-compartment tube design stores a large stack, maintains plate alignment, and protects dishware during transport. Stainless steel construction ensures corrosion resistance and meets NSF certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V5211 and remove dishes. Wipe the exterior and oval tubes with mild soap and a soft cloth. Clean compartments with warm soapy water; rinse and dry. Vacuum or brush wheels and track to clear debris. Check seals and fasteners; tighten if needed. Regular cleaning prevents illness, reduces fire risk, lowers energy use, extends equipment life, and ensures compliance.#@@#Additional Info#@#Lakeside V5211 Easy-Glide 11.5" Oval Stainless Steel 2-Tube Mobile Dish Dispenser holds 24.6 cu. ft., fits 10"-12" plates, with two compartments on a mobile frame; NSF-certified and MADEINUSA for foodservice.#@@#General Info#@#Description #@#
Engineered for efficient dish flow in high-volume operations, this mobile dish dispenser handles oval plates from 10" to 12" with a compact footprint that fits tight service lines and tray stations. The enclosed, two-compartment tube design stores a large stack, maintains plate alignment, and protects dishware during transport. Stainless steel construction ensures corrosion resistance and meets NSF certification for commercial use.
#@@# Enclosed Two Compartments#@#
The dual-tube enclosure separates stacks to reduce tipping and cross-contact, enabling staff to load and dispense plates from either side. The design minimizes reloading frequency during peak service and preserves plate order for consistent presentation.
#@@# Oval Plate Capacity#@#
The unit accommodates 10"–12" oval plates and supports high-throughput settings by holding a substantial quantity within each tube. Operators rely on predictable dispensing for steady line movement and reduced downtime between batches.
#@@# Mobile Stainless Construction#@#
Heavy-gauge stainless steel resists daily wear and simplifies sanitation procedures in busy kitchens. Smooth surfaces withstand frequent cleaning without degrading finish or structure.
#@@# Easy-Glide Dispensing#@#
The glide mechanism promotes controlled plate release to prevent jams and broken dishware, sustaining continuous service during peak periods. Front access and unobstructed dispensing paths let staff retrieve plates quickly and safely.
#@@# Compact Footprint#@#
With a narrow width and optimized height, the dispenser fits behind service counters and in catering carts while maximizing storage density. Facilities can integrate the unit into existing layouts without sacrificing aisle clearance.
#@@# Commercial Compliance#@#
Manufactured in the USA and bearing NSF certification, the dispenser aligns with institutional health and safety standards required by schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V5211 Easy-Glide dish dispenser by inspecting rollers and frame weekly for debris; clean with a soft brush and mild detergent. Disassemble guides, wipe with a damp cloth, and dry before reassembly. Lubricate glide rails quarterly with food-safe lubricant, using sparingly. Check fasteners and casters monthly, tightening or replacing as needed for safe operation.