Built for high-throughput foodservice operations, this stainless steel mobile dish dispenser streamlines plate handling while maintaining sanitary separation and easy transport. It supports standard 10"–12" oval plates and accommodates a full stack without compromising access, enabling faster service lines and reduced handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V5210 and move it to a clean workspace. Remove dishes and wipe interior rails with mild detergent and warm water. Clean the stainless steel exterior with non-abrasive cleaner and polish dry. Inspect compartments and base for debris; remove buildup with a brush and soapy water. Scrub grease from casters so wheels roll freely. Let surfaces dry before reconnecting power to prevent contamination and improve efficiency.#@@#Additional Info#@#The Lakeside V5210 Easy-Glide 10.5" Oval Stainless Steel 2-Tube Mobile Dish Dispenser holds 24.6 units, fits 10"–12" plates, is NSF/UL certified, measures 20.75"x40"x36.5", weighs 101 lbs, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Built for high-throughput foodservice operations, this stainless steel mobile dish dispenser streamlines plate handling while maintaining sanitary separation and easy transport. It supports standard 10"–12" oval plates and accommodates a full stack without compromising access, enabling faster service lines and reduced handling time.
#@@# Two Compartment#@#
The unit features two enclosed compartments that separate stacks for menu rotation or cross-contamination control. Each compartment holds plates independently, which simplifies staging and reduces the need for repeated handling during peak periods.
#@@# Easy-Glide Mobility#@#
A mobile chassis with smooth glides enables secure transport across service aisles and prep areas. Staff can move loaded stacks without lifting heavy loads, lowering injury risk and improving turnaround speed.
#@@# Stainless Steel Construction#@#
All-contact surfaces use stainless steel for corrosion resistance and straightforward sanitation protocols. Maintenance teams will perform routine cleaning with standard NSF-compliant methods without compromising the dispenser’s finish.
#@@# Unheated Operation#@#
The dispenser operates unheated to preserve plate integrity for cold service staging and ambient holding scenarios. Facilities can integrate it into chilled or room-temperature workflows without introducing heat-related variability.
#@@# NSF And UL Certified#@#
The product carries NSF and UL certifications, demonstrating compliance with regulatory sanitation and electrical safety standards relevant to commercial kitchens. Procurement managers will meet inspection requirements and audit standards with traceable certifications.
#@@# Compact Footprint#@#
With a 20.75" width, 40" height, and 36.5" depth, the dispenser fits narrow traffic lanes and compact staging zones while carrying a 24.6 capacity per manufacturer specifications. Operators will maximize floorplan efficiency and position the unit where service demand requires it most.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V5210 Easy-Glide dish dispenser by cleaning stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Clean compartments with warm, soapy water; rinse and dry fully to avoid bacteria. Inspect and lubricate glide points, tighten fasteners, and replace worn casters. Check seals for damage, sanitize weekly, and document maintenance per NSF/UL guidelines.