Built for high-volume operations needing fast, reliable plate handling, this unheated oval plate dispenser enhances service flow while protecting dishes. The drop-in design installs into counters or service lines, centralizing plate access. Its shielded one-tube construction limits exposure while ensuring consistent dispensing. Stainless-steel fabrication resists corrosion and simplifies sanitation. The unit ships from a manufacturer founded in 1998, serving professional foodservice operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove dishes. Wipe stainless steel surfaces and tube with mild detergent and soft cloth; avoid abrasive pads. Clean the tube and glide path with a small brush. Rinse with water and dry to prevent corrosion. Inspect flange and seals, replacing damaged ones. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and aids inspections.#@@#Additional Info#@#The Lakeside V5013 Easy-Glide 13.5" Oval Stainless Steel Dish Dispenser is a drop-in, unheated unit for 13"-15" plates, featuring a shielded compartment, stainless steel build, NSF Certified, made in USA, with 7.1 cu. ft. capacity.#@@#General Info#@#Description #@#
Built for high-volume operations needing fast, reliable plate handling, this unheated oval plate dispenser enhances service flow while protecting dishes. The drop-in design installs into counters or service lines, centralizing plate access. Its shielded one-tube construction limits exposure while ensuring consistent dispensing. Stainless-steel fabrication resists corrosion and simplifies sanitation. The unit ships from a manufacturer founded in 1998, serving professional foodservice operators.
#@@# Oval Plate Holder#@#
Fits 13"–15" plates and accommodates a 13.5" nominal diameter dish, ensuring consistent stacking for cafeterias, hospitals, and catering lines. The oval shape prevents jamming and aligns plates for quick retrieval during busy periods.
#@@# Shielded One-Tube#@#
The shielded tube protects plates from splash and contact, supporting sanitary service in high-traffic environments. The cover guides dishes through the dispense path, reducing misfeeds and manual adjustments.
#@@# Drop-In Installation#@#
The drop-in format integrates into counters and pass-throughs, preserving line ergonomics and minimizing footprint. Installation is simple, requiring no electrical connections.
#@@# Unheated Operation#@#
Operating without heat simplifies maintenance and eliminates heater controls, reducing energy use and points of failure. This design suits operations with separate hot-holding equipment or immediate plating needs.
#@@# Stainless Construction#@#
Made entirely of stainless steel, the dispenser withstands frequent cleaning and resists staining. Surfaces accept standard sanitizers, reducing upkeep time for staff.
#@@# Commercial Certification#@#
NSF-certified components meet regulatory standards for commercial foodservice equipment, ensuring compliance during health inspections. Facilities managers can document alignment with sanitation standards for public venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V5013 Easy-Glide 13.5" Dia. Oval Stainless Steel 1-Tube Shielded Dish Dispenser by wiping surfaces daily with a damp cloth and mild detergent. Clean the shielded base quarterly with warm, soapy water, rinsing thoroughly. Inspect the flange and mounting area for corrosion or loosened fasteners; tighten as needed. Lubricate the tube mechanism with food-safe silicone spray every six months. Ensure plates (13"–15") remain aligned to prevent jamming.