The Lakeside V5011 Easy-Glide 11.5" oval stainless steel single-tube shielded dish dispenser simplifies plate handling with a compact, drop-in design for continuous service environments. Designed for unheated use and NSF-certified, it accepts 10"-12" oval plates and holds about 7.1 gallons of stacked plates, ensuring smooth dispensing via an easy-glide mechanism.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe external surfaces with mild detergent and soft cloth. Clean the tube assembly with warm, soapy water; rinse thoroughly. Inspect plate guides, remove food particles, and use a soft brush for tight spots. Dry all parts fully before reassembly to prevent corrosion and ensure smooth operation. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Lakeside V5011 Easy-Glide 11.5" Dia. Oval stainless steel dish dispenser fits oval plates 10"–12", unheated, NSC- and UL-certified, 15.33" W, 17.5" D, 28.25" H, 7.1-capacity, made in USA.#@@#General Info#@#Description #@#
The Lakeside V5011 Easy-Glide 11.5" oval stainless steel single-tube shielded dish dispenser simplifies plate handling with a compact, drop-in design for continuous service environments. Designed for unheated use and NSF-certified, it accepts 10"-12" oval plates and holds about 7.1 gallons of stacked plates, ensuring smooth dispensing via an easy-glide mechanism.
#@@# Shielded Tube#@#
The shielded tube protects plates and staff during loading and retrieval. This design minimizes contamination and accidental contact, supporting sanitation in kitchens, cafeterias, and institutional foodservice operations.
#@@# Drop-In Installation#@#
Drop-in installation integrates seamlessly into service counters with minimal modification. Facilities achieve a flush, professional look while ensuring quick restocking during busy service times.
#@@# Oval Plate Capacity#@#
The dispenser accommodates 10"-12" oval plates, standard in institutional and hospitality settings. Operators can streamline replenishment and reduce retrieval errors by standardizing plate sizes.
#@@# Unheated Operation#@#
The stainless steel, unheated design eliminates heating components and maintenance, offering a durable solution for cold or ambient plate staging. Staff benefit from a corrosion-resistant, low-maintenance option for frequent use.
#@@# NSF Certified#@#
NSF certification ensures materials and assembly meet foodservice safety standards. Purchasing managers can document compliance with health codes and procurement requirements.
#@@# Made In USA#@#
Manufactured in the USA, the dispenser offers traceable sourcing and quality control. Maintenance teams gain access to replacement parts and support through domestic channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V5011 Easy-Glide dish dispenser by cleaning the stainless steel housing with mild detergent and a soft cloth. Clear obstructions from the chute and tube using a nonabrasive brush, rinse, and dry. Ensure secure installation by reseating fasteners. Lubricate metal interfaces with food-safe lubricant. Check for cracks, validate certifications, and keep inspection records.