The Lakeside V5010 Easy-Glide dish dispenser enhances dish handling in busy foodservice environments by offering reliable, sanitary plate storage and quick access in a compact design. Built for institutional and commercial kitchens, this unheated, shielded dispenser ensures consistent throughput while meeting NSF and UL safety and sanitation standards. Its stainless steel construction resists corrosion and simplifies cleaning, making it ideal for cafeterias, hospitals, universities, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V5010. Remove dishes. Wipe the interior and tube with mild soap and a soft cloth; avoid abrasive pads. Clean the dispenser tube and base; flush with warm water and dry. Inspect seals and mounting edges on the 10.5" drop-in unit; tighten fasteners. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and ensures health inspection compliance.#@@#Additional Info#@#Lakeside V5010 Easy-Glide oval stainless steel dish dispenser holds 7.1 cu. ft. capacity and accepts 10"–12" plates; drop-in, unheated shielded 1-tube design installs in counters, meets NSF and UL certifications, weighs 26 pounds, and is made in USA.#@@#General Info#@#Description #@#
The Lakeside V5010 Easy-Glide dish dispenser enhances dish handling in busy foodservice environments by offering reliable, sanitary plate storage and quick access in a compact design. Built for institutional and commercial kitchens, this unheated, shielded dispenser ensures consistent throughput while meeting NSF and UL safety and sanitation standards. Its stainless steel construction resists corrosion and simplifies cleaning, making it ideal for cafeterias, hospitals, universities, and catering lines.
#@@# Oval Plate Capacity#@#
The unit holds up to 7.1 pounds or a stack height of oval plates sized 10" to 12", ensuring sufficient supply without using counter space. Users maintain service flow during peak times by keeping dishes accessible at the point of service.
#@@# Shielded Construction#@#
A shielded base protects plate edges from contaminants and cross-traffic, maintaining cleanliness between uses. Staff reduce rewash cycles and uphold hygiene standards with the shield that secures plates in a dispense area.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the dispenser integrates into serving counters for a flush, professional look. Facilities simplify installation and save counter space while enabling quick access from both sides.
#@@# Stainless Steel Build#@#
Made of stainless steel, the dispenser resists rust and withstands cleaning chemicals used in commercial kitchens. Managers extend equipment life and maintain a polished appearance through durable surfaces that handle daily use.
#@@# Unheated Operation#@#
Without heat, the dispenser avoids energy use tied to warming components and suits operations needing ambient plate storage. Operators pair it with separate warming or refrigeration systems to meet specific needs.
#@@# Regulatory Certifications#@#
NSF certification and UL listing ensure compliance with sanitation and safety standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside V5010 Easy-Glide dish dispenser: inspect the flange and base weekly, clean with nonabrasive cleaner, rinse, and dry. Lubricate the tube monthly with food-safe lubricant, cycle plates to spread evenly. Ensure the dispenser is level and secure. Check seals and hardware quarterly, replacing worn parts to ensure smooth operation and NSF compliance.