The Lakeside Easy-Glide oval dish dispenser ensures efficient, sanitary plate handling for cafeterias, hospitals, and high-volume foodservice lines. Its durable stainless steel construction and compact drop-in design streamline service while reducing cross-contamination risks. Built for institutional use, this unheated dispenser accommodates 13"–15" plates, offering reliable, single-tube feeding to minimize jams and ensure quick staff access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all dishes. Wipe interior surfaces with a mild detergent solution and a soft cloth, then rinse and dry. Clean the stainless steel exterior using a non-abrasive cleaner to avoid scratches. Remove visible grease and debris from the 1-tube open base, paying attention to the oval plate opening and edges. Check seals and hardware for wear and tighten loose fasteners. Clean weekly; clean more often under heavy use to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Lakeside V4014 Easy-Glide 14.5" Dia. Oval stainless steel 1-tube open dish dispenser provides unheated, drop-in operation for oval plates 13"–15", holds 7.1 cubic feet of capacity, weighs 27 pounds, meets NSF and UL certification, and is made in USA.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide oval dish dispenser ensures efficient, sanitary plate handling for cafeterias, hospitals, and high-volume foodservice lines. Its durable stainless steel construction and compact drop-in design streamline service while reducing cross-contamination risks. Built for institutional use, this unheated dispenser accommodates 13"–15" plates, offering reliable, single-tube feeding to minimize jams and ensure quick staff access.
#@@# Oval Plate Capacity#@#
The unit holds up to 7.1 gallons of stack volume in an oval configuration, optimized for common plate sizes. This design supports steady replenishment, reducing labor interruptions and ensuring consistent plate availability.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the dispenser resists corrosion and handles daily commercial use. Managers benefit from lower maintenance and easier sanitation compared to painted or composite options.
#@@# Drop-In Installation#@#
The drop-in design fits counters with minimal modification, integrating seamlessly into serving lines. Installation teams can minimize downtime during retrofits and maintain workflow during service hours.
#@@# Open Base Design#@#
The open base allows visual inspection and quick cleaning access beneath the plate stack, supporting strict sanitation protocols. Staff can check feed integrity without disrupting service.
#@@# Single-Compartment Feed#@#
The one-tube feed simplifies plate handling, reducing training needs for staff. Operators enjoy predictable dispensing during fast-paced meal periods.
#@@# NSF Certified#@#
NSF certification confirms compliance with food contact equipment standards, reassuring procurement officers and inspectors of its suitability. Buyers can document compliance for audits and vendor records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside V4014 dispenser. Clean the stainless steel with a damp cloth and mild detergent; rinse and dry to prevent spots. Remove the tube and wipe the glide track to clear debris. Inspect flanges and countertop cutout; tighten hardware if loose. Check the oval plate opening and tube for bends; realign for smooth dispensing. Vacuum dust from beneath the unit. Replace worn seals. Use NSF-certified cleaners; avoid abrasive pads.