The Lakeside drop-in dish dispenser enhances plate handling in busy foodservice environments by ensuring smooth, reliable dispensing for oval plates while reducing staff handling and cross-contamination. Designed for unheated counters, this stainless steel dispenser fits 13"–15" oval plates and supports continuous flow with a 1-tube open design compatible with standard drop-in openings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove all dishes and unplug any nearby powered units. Wipe the stainless steel exterior and oval tube with a soft cloth and mild detergent, rinsing with clean water. Use a non-abrasive pad to remove dried food particles from the open dispenser base and tube interior. Clean the drop-in opening and surrounding counter area to prevent grime buildup. Dry all surfaces completely to avoid corrosion. Inspect for damage and reinsert when fully dry to keep the dispenser functioning and sanitary.#@@#Additional Info#@#The Lakeside V4013 Easy-Glide 13.5" Oval Stainless Steel 1-Tube Open Dish Dispenser, made in the USA, is a drop-in unheated unit for 13"–15" plates, with 7.1 cu. ft. capacity, UL and NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
The Lakeside drop-in dish dispenser enhances plate handling in busy foodservice environments by ensuring smooth, reliable dispensing for oval plates while reducing staff handling and cross-contamination. Designed for unheated counters, this stainless steel dispenser fits 13"–15" oval plates and supports continuous flow with a 1-tube open design compatible with standard drop-in openings.
#@@# Oval Plate Capacity#@#
The dispenser holds 13"–15" oval plates and accommodates approximately 7.1 units based on standard stacking dimensions, minimizing replenishment needs. Staff gain consistent plate access, reducing bottlenecks during peak service times.
#@@# Open Tube Design#@#
Its single-tube open design ensures unobstructed plate release and simplifies loading for faster turnover. Operators experience fewer jams and quicker reloads, maintaining steady throughput on buffet lines or cafeteria service.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the unit resists corrosion and withstands daily use while maintaining a sanitary surface. Maintenance crews can clean it with standard cleaners without compromising durability.
#@@# Drop-In Installation#@#
Designed for drop-in installation, the dispenser integrates into counters and stations without complex hardware. Facilities teams save installation time and maintain counter layout flexibility across serving lines.
#@@# Unheated Operation#@#
The unheated design is ideal for cold or ambient-food stations, avoiding unnecessary energy use. Managers optimize energy budgets while aligning equipment function with service needs.
#@@# Regulatory Certifications#@#
This unit complies with sanitation and electrical safety standards for commercial use, providing documented assurance for audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside V4013 Easy-Glide dish dispenser, clean the stainless steel exterior daily with a soft cloth and mild detergent; rinse and dry to prevent spots. Weekly, remove the tube assembly, inspect bearings, lubricate sliding surfaces, and tighten loose fasteners. Sanitize dish-contact surfaces with NSF-approved sanitizer. Inspect the door seal and schedule quarterly checks to ensure compliance and document maintenance.