Handle large service runs without slowing staff or compromising plate temperature. This heated mobile dish dispenser keeps stacks of 10"–12" plates warm and accessible while moving between prep and service areas, combining heated enclosed construction with a compact mobile footprint for continuous throughput in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit before cleaning. Remove dishes and tubes, wipe interior and tubes with mild detergent, rinse with water. Clean exterior with non-abrasive cleaner. Vacuum or brush condenser and vents to remove dust. Inspect seals and hardware; tighten or replace as needed. Dry components thoroughly, reassemble, and reconnect power only when dry to avoid hazards.#@@#Additional Info#@#The Lakeside S6211 Easy-Glide heated mobile dish dispenser holds 24.4 cu. ft. of 10"–12" plates, has two heated compartments, stainless steel frame, runs on 120v, weighs 130 lbs, and ships UL/NSF certified from a U.S. manufacturer.#@@#General Info#@#Description #@#
Handle large service runs without slowing staff or compromising plate temperature. This heated mobile dish dispenser keeps stacks of 10"–12" plates warm and accessible while moving between prep and service areas, combining heated enclosed construction with a compact mobile footprint for continuous throughput in high-volume kitchens.
#@@# Enclosed Heated Tubes#@#
Two heated tubes deliver consistent plate warming across the dispenser, maintaining interior temperature under a 120v electrical supply. Equipment connects to standard 120 volts and provides controlled heat to preserve food temperature on plated service.
#@@# High Capacity#@#
Designed to hold a capacity of 24.4 plates in practical operation, the unit supports extended service periods before restocking. Operators reduce refill frequency and keep service lines moving by staging numerous plates in a single dispenser.
#@@# Mobile Stainless Construction#@#
Stainless steel construction and an Easy-Glide mobile design allow staff to transport warm plates across service zones. Teams gain flexibility to position the dispenser where demand peaks while the durable exterior resists daily wear.
#@@# Square Plate Compatibility#@#
The dispenser accommodates square plates measuring 10"–12" in diameter, fitting common plate sizes used in institutional and restaurant settings. Facilities avoid plate mismatch and optimize stacking efficiency for plated entrees and side items.
#@@# NSF And UL Compliance#@#
Built to meet NSF and UL certifications, this unit satisfies regulatory expectations for food-contact equipment and electrical safety. Managers streamline compliance documentation and reduce inspection risk through certified construction.
#@@# Compact Footprint#@#
With a width of 20.75" and a depth of 36.5", the dispenser fits tight back-of-house layouts while offering 39.88" height for ergonomic plate access. Kitchens conserve floor space and maintain clear circulation paths even during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Lakeside S6211 Easy-Glide heated dish dispenser, disconnect power and cool before servicing. Clean stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Vacuum condenser areas monthly. Inspect seals, hinges, and caster mounts; tighten or replace as needed. Check the cord for damage. Wash trays and inserts, dry thoroughly, and test heating and glide action. Document service dates.