Stop sacrificing speed for control. This mobile dish dispenser ensures steady throughput while maintaining plate integrity and temperature control, making it ideal for foodservice operations that demand consistent plate presentation and efficient workflow. Designed for institutions and high-volume kitchens, it combines durable welded stainless-steel construction with a space-saving design for sanitary and reliable plate handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and allow surfaces to cool. Remove plates and slide-out tubes, then wash components with mild detergent and warm water; rinse thoroughly. Clean the stainless steel exterior with a non-abrasive cleaner and soft cloth. Wipe the interior compartments, paying attention to corners and the 2-tube guides to prevent buildup. Dry all parts completely before reassembling. Inspect seals and casters for wear and tighten hardware as needed to maintain safe, efficient operation.#@@#Additional Info#@#The Lakeside S5212 Easy-Glide 12" Square Stainless Steel 2-Tube Mobile Dish Dispenser offers heated storage for 10"-12" plates, 24.4 capacity, NSF/UL certified, USA-made, 110 lbs, and mobile for culinary use.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This mobile dish dispenser ensures steady throughput while maintaining plate integrity and temperature control, making it ideal for foodservice operations that demand consistent plate presentation and efficient workflow. Designed for institutions and high-volume kitchens, it combines durable welded stainless-steel construction with a space-saving design for sanitary and reliable plate handling.
#@@# Two Tube Capacity#@#
The dispenser includes two loading tubes for stacked square plates sized 10"–12" in diameter, allowing for organized staging during line service or banquets. Both compartments can be loaded simultaneously, reducing the need for frequent reloads and maintaining output during busy periods.
#@@# Enclosed Heated Base#@#
An enclosed heated base discreetly keeps plates warm, minimizing heat loss and eliminating exposed elements that could complicate sanitation. Heated models provide consistent holding temperatures, ensuring product quality is preserved throughout service windows.
#@@# Mobile Easy-Glide#@#
Heavy-duty casters and an easy-glide design enable teams to move the dispenser effortlessly along service lines or between kitchen and serving areas without interrupting workflow. Flexible placement minimizes transfer steps and reduces the risk of breakage during transport.
#@@# Stainless Steel Construction#@#
Stainless-steel fabrication withstands frequent cleaning cycles and resists corrosion in demanding commercial environments, meeting sanitation requirements for institutional foodservice. Welded surfaces streamline cleaning processes, cutting downtime between shifts.
#@@# NSF Certified#@#
NSF certification verifies adherence to public health and safety standards for foodservice equipment, ensuring suitability for regulated installations in schools, hospitals, and hospitality venues. Purchasing managers can rely on this certification for compliance validation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance personnel formally. Clean stainless steel with a soft cloth and pH-neutral detergent. Remove plates, wipe guides, inspect compartments, sanitize with food-safe sanitizer. Lubricate glides monthly, check caster bolts. Verify electrical connections, replace seals. Test weekly for smooth dispensing and heating. Document service actions for compliance.