Built for continuous service in institutional kitchens, this mobile dish dispenser accelerates plate handling while preserving organization and sanitation. It adapts to high-throughput lines with a compact footprint and solid stainless-steel construction made in the USA, supporting efficient transport and storage of square plates from 5" to 9" with reliable, enclosed tube compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser; cool fully. Wash tubes/trays with warm soapy water, rinse, air dry. Wipe exterior with non-abrasive cleaner, soft cloth, follow grain. Clean wheels/base to remove debris, grease. Inspect seals/hinges; tighten or replace worn parts. Reassemble when dry; reconnect power. Regular cleaning prevents contamination, fires, high costs, failures, and inspection issues.#@@#Additional Info#@#The Lakeside S5209 Easy-Glide mobile dish dispenser holds 14.9 cu. ft. of plates 5"–9" in two compartments on a stainless steel cart; NSF- and UL-certified, made in USA, 39.88" high, 18.5" wide, 96 lbs., for non-heated foodservice transport.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this mobile dish dispenser accelerates plate handling while preserving organization and sanitation. It adapts to high-throughput lines with a compact footprint and solid stainless-steel construction made in the USA, supporting efficient transport and storage of square plates from 5" to 9" with reliable, enclosed tube compartments.
#@@# Two Tube Capacity#@#
The unit holds two enclosed compartments that separate plate stacks for rapid access and orderly staging. This configuration reduces cross-traffic and speeds plating operations during peak service.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the dispenser resists corrosion and withstands daily commercial use in food service environments. Maintenance crews will find surface cleaning straightforward, preserving a sanitary presentation.
#@@# Mobile Design#@#
Casters provide full mobility so staff can reposition the dispenser to suit line flow or storage needs. Moving the unit across service areas requires minimal effort, reducing setup time between shifts.
#@@# Square Plate Compatibility#@#
Engineered to accommodate square plates measuring 5" to 9", the dispenser supports common plate formats used in cafeterias, hospitals, and restaurants. Operators gain flexibility across portionware without sacrificing stability.
#@@# Enclosed Base Style#@#
An enclosed base minimizes exposure to contaminants and conceals internal components for a cleaner appearance. Facility managers will note easier compliance with sanitation standards and simplified inspections.
#@@# NSF Certified#@#
NSF certification confirms the dispenser meets industry standards for food equipment sanitation, giving procurement teams documented assurance. The unit’s non-heated design focuses on dry storage and efficient plate dispensing rather than temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Lakeside S5209 dispenser regularly for safe use; tighten loose casters and fasteners. Clean stainless surfaces with a damp cloth, mild detergent, and dry to prevent spots. Wipe internal tubes with soapy water; avoid abrasive pads. Ensure casters roll smoothly, clear debris, and check seals for wear. Schedule monthly coil and electrical checks by technicians for UL and NSF compliance.