Stop sacrificing throughput for organization: this mobile dish dispenser streamlines plate handling in high-volume foodservice environments while maintaining sanitary separation and smooth transport. Its stainless steel construction supports continuous use in hospitals, schools, cafeterias, and banquet operations. The unit ships as a two-compartment, mobile dispenser that accepts square plates from 5" to 9" diameter. The enclosed base and tube design reduce plate exposure during movement, and the Easy-Glide system minimizes operator effort when loading or dispensing stacks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and move it to a clear workspace. Remove dishes and tubes, then clean with mild detergent and a soft cloth. Use nonabrasive cleaner on the exterior, rinse, and dry. Lubricate casters if stiff, check seals, and tighten fasteners. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Lakeside S5207 Easy-Glide 7.5" square stainless steel mobile dish dispenser holds up to 14.9 units, features two enclosed compartments, unheated construction, NSF/UL certified, and ships from a USA manufacturer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization: this mobile dish dispenser streamlines plate handling in high-volume foodservice environments while maintaining sanitary separation and smooth transport. Its stainless steel construction supports continuous use in hospitals, schools, cafeterias, and banquet operations. The unit ships as a two-compartment, mobile dispenser that accepts square plates from 5" to 9" diameter. The enclosed base and tube design reduce plate exposure during movement, and the Easy-Glide system minimizes operator effort when loading or dispensing stacks.
#@@# Stainless Steel Build#@#
The stainless steel construction resists corrosion and withstands daily use in commercial kitchens. The material simplifies cleaning and maintains a professional appearance over time.
#@@# Two Compartment Design#@#
Two compartments store two plate sizes or types, enabling simultaneous staging of entrées and sides. Separation reduces cross-contact and keeps service lines organized.
#@@# Mobile Transport#@#
Designed for mobility, the dispenser moves through service areas to support plated service, bussing, or tray assembly. Smooth gliding components reduce staff fatigue and speed turnaround during peak periods.
#@@# Enclosed Base#@#
The enclosed base protects plates from floor-level contaminants and improves stability during transit. It also conceals internal components for safer operation around guests and patients.
#@@# Square Plate Capacity#@#
Sized for square plates with diameters between 5" and 9", the dispenser accommodates common institutional plate formats. Flexibility in plate geometry supports menu variation without reconfiguration.
#@@# Certified Compliance#@#
The dispenser holds NSF and UL certifications and is manufactured in the United States, meeting regulatory and sourcing preferences for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside S5207 Easy-Glide 7.5" Dia. Square Stainless Steel 2-Tube Mobile Dish Dispenser:
- Clean stainless steel weekly with a soft cloth and mild detergent; rinse and dry to prevent spots.
- Lubricate glide tracks monthly with food-safe lubricant.
- Check caster wheels for debris and tightness every 30 days; replace worn wheels.
- Verify door seals quarterly; tighten as needed.
- Ensure compartments are cleaned thoroughly after heavy use to meet health standards.