Built for high-volume operations needing organized, mobile plate handling, this stainless steel two-tube mobile dish dispenser improves service flow, protects plates, and simplifies transport. With a compact 18.5" width and 39.88" height, it fits tight prep and service aisles, accommodating square plates between 5" and 9". Made in the USA with NSF and UL certifications, it offers code-compliant performance and durability for cafeterias, hospitals, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove dishes; clean stainless steel with mild soap and soft cloth. Wash plate guides and tube compartments with soapy water, rinse, and dry. Vacuum base and wheels to remove debris. Check seals, lubricate casters if needed. Regular cleaning prevents contamination, reduces fire risk, improves energy use, and aids inspections.#@@#Additional Info#@#The Lakeside S5206 Easy-Glide mobile dish dispenser stores square plates 5"–9" in two enclosed heated compartments, mounts on a stainless steel 18.5" x 32" mobile frame, weighs 83 pounds, meets NSF and UL certifications, and is made in USA.#@@#General Info#@#Description #@#
Built for high-volume operations needing organized, mobile plate handling, this stainless steel two-tube mobile dish dispenser improves service flow, protects plates, and simplifies transport. With a compact 18.5" width and 39.88" height, it fits tight prep and service aisles, accommodating square plates between 5" and 9". Made in the USA with NSF and UL certifications, it offers code-compliant performance and durability for cafeterias, hospitals, and large foodservice facilities.
#@@# Two-Tube Capacity#@#
Two enclosed compartments hold separate plate stacks, enabling simultaneous staging for different meal periods. This setup reduces retrieval time and keeps plates organized during transport.
#@@# Enclosed Base#@#
The enclosed base shields plates from floor debris and accidental contact, ensuring sanitation and reducing breakage risk. It also simplifies cleaning by limiting exposed areas.
#@@# Easy-Glide Mobility#@#
A smooth rolling system lets staff quickly reposition the dispenser, cutting setup time between shifts. Mobility supports flexible layouts and temporary staging at remote stations.
#@@# Heated Construction#@#
Heated construction keeps plates at ideal temperatures when paired with approved warming systems, maintaining food temperature on contact. This feature supports hot-holding workflows for long service lines.
#@@# Square Plate Compatibility#@#
The dispenser accommodates square plates from 5" to 9", fitting common institutional and hospitality sizes without adapters. Compatibility reduces inventory complexity and supports varied menu presentations.
#@@# Commercial Certifications#@#
NSF and UL certifications ensure compliance with commercial sanitation and safety standards, simplifying procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the Lakeside S5206 Easy-Glide dish dispenser with routine checks of caster function and frame welds for safe transport. Clean stainless steel surfaces with nonabrasive detergent and soft cloth, rinsing to avoid residue. Wash tube compartments and plates with soapy water, drying fully before reassembly. Check seals, tighten hardware, verify heating, secure electrical connections, lubricate glides, and replace worn parts.