Engineered for high-volume foodservice, this heated round plate dispenser cabinet ensures consistent plate warming and organized dispensing without reducing throughput. Designed for rapid, sanitary plate staging, it maintains controlled temperatures with a 120v heated system and fits multiple plate sizes in a compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove plates, then wipe interior heatsurfaces with a mild detergent solution and a soft cloth. Clean exterior stainless steel with a non-abrasive cleaner; rinse and dry to prevent streaks. Check door seals and hinges for wear; tighten fasteners as needed. Vacuum accessible vents and coils to maintain 120v efficiency. Reinstall plates and confirm cabinet returns to service only after it is completely dry.#@@#Additional Info#@#Lakeside E927 Express Heat dispenser holds up to 19.5 plates in two compartments, fits 5"–9" plates, operates on 120v; stainless steel, 36.5" depth, 39.13" height, NSF- and UL-certified for foodservice.#@@#General Info#@#Description #@#
Engineered for high-volume foodservice, this heated round plate dispenser cabinet ensures consistent plate warming and organized dispensing without reducing throughput. Designed for rapid, sanitary plate staging, it maintains controlled temperatures with a 120v heated system and fits multiple plate sizes in a compact design.
#@@# Dual Compartment#@#
Two enclosed compartments allow staging of two plate sizes or separate production lines. This setup reduces cross-contamination and lets staff load one side while serving from the other, boosting efficiency during peak times.
#@@# Round Plate Capacity#@#
The dispenser accommodates round plates from 5" to 9" in diameter, supporting common portionware in cafeterias, hospitals, and catering. Operators can standardize workflows without changing equipment when menu plate sizes vary.
#@@# Express Heat System#@#
The express heat design ensures rapid recovery and maintains serving temperatures, so plates are ready for immediate use. Heated construction eliminates cold spots, preserving hot-holding performance during busy service.
#@@# Freestanding Installation#@#
Designed for freestanding placement, the cabinet installs without built-in mounting, allowing flexible positioning on service lines or mobile carts. Facilities can quickly reconfigure stations to match traffic patterns or workflow needs.
#@@# NSF Certified#@#
NSF certification confirms the cabinet meets public health and safety standards for commercial foodservice equipment. This compliance simplifies inspections and supports food-safety programs.
#@@# Stainless Steel Construction#@#
Built with durable stainless steel, the warmer resists corrosion and is easy to clean, meeting rigorous sanitation requirements. Staff can maintain it effectively using standard detergents, ensuring the finish remains intact.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside E927 Express Heat plate dispenser by unplugging before service and letting components cool. Clean stainless steel with a damp cloth and mild detergent; avoid acidic cleaners. Remove plates, vacuum base cavity, and inspect door seals monthly. Check 120v cord for damage, replace with UL-certified parts. Test heat function regularly and ensure the unit stays level for safe use.