The Express Heat heated plate dispenser cabinet ensures controlled warming and organized plate storage for busy foodservice operations. It combines enclosed heated storage with mobility to maintain consistent service flow. Designed for institutional and commercial use, this freestanding unit operates on 120v power and meets NSC/UL safety and sanitation standards. It supports continuous service with a 19.5-plate capacity and two compartments for staged dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Clean plates and interior with mild detergent and warm water. Brush heating elements and vents to remove grease. Wipe exterior stainless steel with non-abrasive cleaner. Check door seals and hinges; tighten or replace if needed. Dry all surfaces before restoring power. Regular cleaning prevents illness, reduces fire risk, improves efficiency, and lowers costs.#@@#Additional Info#@#The Lakeside E917 Express Heat dispenser holds 19.5 dozen plates (5"–9"), operates on 120v, and ships UL/NSF-certified; freestanding stainless steel construction with 36.5" depth suits high-volume foodservice.#@@#General Info#@#Description #@#
The Express Heat heated plate dispenser cabinet ensures controlled warming and organized plate storage for busy foodservice operations. It combines enclosed heated storage with mobility to maintain consistent service flow. Designed for institutional and commercial use, this freestanding unit operates on 120v power and meets NSC/UL safety and sanitation standards. It supports continuous service with a 19.5-plate capacity and two compartments for staged dispensing.
#@@# Heated Storage#@#
Engineered heating keeps plates warm and ready, reducing thermal shock when loading food. The enclosed design focuses heat where plates rest, improving consistency and minimizing energy loss.
#@@# Dual Compartment#@#
Two compartments allow staff to separate plate sizes or service lines, enabling parallel staging for different meal types. This layout improves workflow and reduces cross-traffic during busy periods.
#@@# Round Plate Fit#@#
Designed for round plates 5"–9" in diameter, the dispenser accommodates common plate sizes used in cafeterias and catering. This fit minimizes shifting during transport and ensures even warming across stacks.
#@@# Mobile Configuration#@#
Freestanding mobility allows easy repositioning across service stations and banquet setups, supporting flexible layouts. Operators can move the unit without rewiring or permanent installation.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning in high-volume kitchens. Durable construction supports daily use and aligns with sanitation protocols.
#@@# Capacity Efficiency#@#
Each compartment holds approximately 19.5 plates, balancing storage volume with a compact footprint. This capacity supports steady plating rates and efficient replenishment cycles during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Lakeside E917 Heat plate dispenser maintenance by unplugging and cooling the unit first. Clean stainless exteriors with a damp cloth and mild detergent; avoid abrasives. Remove plates, clean internal surfaces with nonabrasive cleaner, rinse, and dry. Check door seals, hinges, and tighten or replace as needed. Vacuum condenser and air intakes monthly. Inspect cord, plug, and 120v supply. Schedule quarterly checks for heating elements and thermostats.