Maximize plate throughput while maintaining temperature control and durability. This freestanding heated plate dispenser cabinet keeps serving temperatures for round plate stacks and fits tight service lines. Operators benefit from consistent heat, sturdy stainless-steel construction, and a compact design ideal for high-volume cafeterias, hospitals, and banquet operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside E6212 and let surfaces cool. Wipe plates and interior with mild detergent and soft cloth. Clean stainless steel exterior with non-abrasive cleaner. Inspect heated plates, remove residue, avoid soaking components. Vacuum vents, check 120v cord and plug for damage. Dry surfaces fully before reconnecting power to ensure safety, prevent fires, and extend equipment life.#@@#Additional Info#@#Lakeside E6212 Express Heat dispenser holds 22.5 dozen 10"–12" plates, warms with 120V/6.5A, stainless steel heated build, two compartments, NSF/UL certified, U.S. made.#@@#General Info#@#Description #@#
Maximize plate throughput while maintaining temperature control and durability. This freestanding heated plate dispenser cabinet keeps serving temperatures for round plate stacks and fits tight service lines. Operators benefit from consistent heat, sturdy stainless-steel construction, and a compact design ideal for high-volume cafeterias, hospitals, and banquet operations.
#@@# Heated Dispensing#@#
The unit's integrated heated system holds plates at serving temperature in two enclosed compartments. Technicians will note the 120 volts, 6.5 amps electrical specification, compatible with standard kitchen circuits. The heated design ensures quick recovery during peak service.
#@@# Two Compartment Capacity#@#
Dual compartments separate plate stacks for organized staging and faster movement. Each compartment holds round plates 10" to 12" in diameter, with a combined capacity of 22.5 stacks, allowing operators to stock multiple portion sizes.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and withstands continuous commercial use. Staff will appreciate its durable exterior, easy cleaning, and professional appearance for front- and back-of-house areas.
#@@# Compact Footprint#@#
With dimensions of approximately 42.5" deep, 22.75" wide, and 39.88" high, the dispenser fits narrow corridors and busy service lines. Managers can install it freestanding, preserving kitchen layout flexibility.
#@@# Compliance And Safety#@#
The dispenser meets UL and NSF certification standards, ensuring electrical and sanitation compliance for institutional foodservice. Certified equipment aligns with regulatory expectations.
#@@# Made In USA#@#
Manufactured in the United States, the cabinet supports domestic supply chains and simplifies procurement for institutional buyers. Weighing 148 pounds, the unit offers a stable base that resists tipping during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside E6212 heated plate dispenser cabinet: clean stainless steel surfaces with a soft cloth and mild detergent; vacuum or brush the heating chamber; inspect and wipe heating elements while unplugged; check door seals, hinges, and tighten fasteners; verify cord, plug, and ventilation; test operation at 120v for consistent heat; schedule service if amps exceed 6.5 or performance drops.