Stop sacrificing speed for safe serving. This heated plate dispenser cabinet ensures consistent plate temperature during heavy service while reducing handling and downtime. Designed for freestanding use in commercial kitchens, it holds standard round plates and maintains heat with a reliable 120v electrical system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside E6210 before cleaning and let surfaces cool. Wipe plates and interior with mild detergent and warm water using a soft cloth. Clean exterior stainless steel with non-abrasive cleaner; dry to prevent spots. Gently clean condenser areas to remove dust. Check door seals and hinges, wiping residue; replace cracked seals. Reconnect power only when completely dry.#@@#Additional Info#@#Lakeside E6210 Express Heat stainless steel dispenser holds 19.5 dozen 10"–12" plates with two compartments; freestanding, 120v, 6.5 amps, UL/NSF certified, made in USA, 135 lbs.#@@#General Info#@#Description #@#
Stop sacrificing speed for safe serving. This heated plate dispenser cabinet ensures consistent plate temperature during heavy service while reducing handling and downtime. Designed for freestanding use in commercial kitchens, it holds standard round plates and maintains heat with a reliable 120v electrical system.
#@@# Round Plate Capacity#@#
The cabinet accommodates 10"–12" plates and stores up to 19.5 dozen plates in two compartments, ensuring continuous service during peak times. Operators enjoy warm plates without frequent reloads, minimizing interruptions.
#@@# Dual Compartment Design#@#
Two compartments separate plate stacks to support multiple lines or courses, maintaining temperature control for each group. Staff can stage clean, preheated plates independently, enhancing flow for banquet, cafeteria, or high-volume setups.
#@@# Express Heat Performance#@#
The 120v, 6.5 amp heated system delivers rapid recovery and stable surface temperatures. Kitchens maintain serving temperatures between cycles, supporting food quality and portion consistency.
#@@# Commercial Stainless Construction#@#
Stainless steel surfaces resist corrosion and endure daily cleaning protocols common in institutional foodservice. The enclosed base reduces exposed components, cutting cleaning time and risk.
#@@# Freestanding Installation#@#
Freestanding mounting allows placement across prep lines, service islands, or mobile carts without modifications. Facilities gain flexibility for catering, hospital, university, or restaurant use.
#@@# Regulatory Certifications#@#
The unit holds UL and NSF certifications and meets U.S. manufacturing standards, ensuring compliance for health inspections. Purchasing teams secure equipment aligned with institutional safety and sanitation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside E6210 Express Heat plate dispenser cabinet:
- Clean stainless steel exterior with soft cloth and mild detergent.
- Disconnect from 120v power; let components cool before servicing.
- Remove plates; wipe internal surfaces with damp cloth, avoiding excess water near heating elements.
- Inspect door seals; replace if worn.
- Check electrical connections, hardware, thermostat, and heating.
- Ensure vents are clear; arrange for an annual inspection.