The Lakeside Express Heat heated plate dispenser cabinet ensures consistent plate warming for food service operations, maintaining dish temperatures for efficient service and safe handling. This freestanding stainless steel unit holds round plates 5" to 9" in diameter and accommodates up to 19.5 gallons of stacked plates across two compartments, ensuring warm plates are always accessible during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside E6207 and let it cool. Wipe plates and interior with soft cloth and mild detergent; avoid abrasives. Clean stainless steel exterior with non-abrasive cleaner, rinse thoroughly. Vacuum vents and condenser to remove dust. Check seals, hinges, tighten fasteners, and dry surfaces before reconnecting power to prevent corrosion, fires, or illness.#@@#Additional Info#@#Lakeside E6207 Express Heat dispenser holds 19.5 dozen 5"–9" plates in two compartments, stainless steel, 120v/6.5 amp, UL/NSF certified, made in USA, 36.5" W x 39.88" H, model E6207.#@@#General Info#@#Description #@#
The Lakeside Express Heat heated plate dispenser cabinet ensures consistent plate warming for food service operations, maintaining dish temperatures for efficient service and safe handling. This freestanding stainless steel unit holds round plates 5" to 9" in diameter and accommodates up to 19.5 gallons of stacked plates across two compartments, ensuring warm plates are always accessible during peak times.
#@@# Round Plate Capacity#@#
Designed for round plates, the cabinet fits standard diameters from 5" to 9", allowing kitchens to stage common sizes without needing multiple units. The dual-compartment design separates stacks for menu variety or staggered service, simplifying organization and reducing changeover time.
#@@# Heated Enclosure#@#
The heated design maintains consistent internal temperatures, reducing heat loss and preserving food quality on contact with warm plates. Operating at 120 volts and 6.5 amps, the Express Heat system provides reliable warming compatible with existing kitchen circuits.
#@@# Freestanding Installation#@#
This freestanding cabinet requires no built-in supports or modifications, offering flexibility to position it near service lines, dish areas, or pass-throughs. Its enclosed base and durable stainless steel exterior withstand daily use and frequent cleaning in commercial kitchens.
#@@# Two Compartment Design#@#
Two compartments provide capacity and workflow separation, allowing staff to load one stack while dispensing from another, minimizing interruptions. The design reduces handling and speeds plate retrieval during busy periods.
#@@# Commercial Certification#@#
Certified to NSF and UL standards, the unit meets sanitation and electrical safety requirements for institutional use, ensuring compliance for hospitals, schools, and hospitality operations. Its construction supports health-code protocols and inspection readiness.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside E6207 Express Heat plate dispenser by unplugging before service. Clean stainless steel surfaces with a soft cloth and mild detergent. Remove plates, clean interior with nonabrasive cleaner, rinse, and dry thoroughly. Inspect door seals monthly, lubricate parts as needed, and keep vents clear. Test cord, ensure 120v operation, and replace damaged parts with approved components.