Built for high-volume operations, this heated plate dispenser keeps plates warm and streamlines delivery in busy kitchens. It maintains consistent temperatures, ensuring rapid access and organized storage while reducing plate change time and heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside E6206 before cleaning. Remove plates and wipe surfaces with mild detergent and a soft cloth. Clean heated plate compartments with non-abrasive cleaner, rinse thoroughly. Vacuum or brush condenser areas and vents to maintain airflow. Inspect door seals; wipe dry, apply food-safe lubricant if needed. Dry all surfaces completely before reconnecting power to prevent hazards and ensure reliable operation.#@@#Additional Info#@#The Lakeside E6206 Express Heat dispenser stores up to 19.5 plates in a stainless steel cabinet with two compartments for 5"–9" plates, operates on 120 volts, is NSF and UL certified, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Built for high-volume operations, this heated plate dispenser keeps plates warm and streamlines delivery in busy kitchens. It maintains consistent temperatures, ensuring rapid access and organized storage while reducing plate change time and heat loss.
#@@# Heated Plate Storage#@#
The enclosed heated design holds round plates between 5" and 9" in diameter, preserving warmth and reducing cold spots. Operators experience consistent temperatures across the stack, supporting quality plating and maintaining food temperature.
#@@# Two Compartment Capacity#@#
The dual-compartment layout separates up to 19.5 plates per side for staged service or menu segmentation, warming different plate sets simultaneously. Staff can stage plates for entrée cycles and sides independently, improving throughput and organization.
#@@# Stainless Steel Construction#@#
Durable stainless steel surfaces withstand commercial use and allow easy cleaning, ensuring sanitary conditions in both back-of-house and front-of-house areas. Maintenance crews focus less on corrosion and more on essential tasks.
#@@# Freestanding Installation#@#
Designed for freestanding placement, the cabinet integrates into workflows without modifications or countertop cutouts, offering flexible deployment along service lines or near dishwashing stations. Managers can reposition it to match traffic patterns.
#@@# 120 Volt Electrical#@#
Operating on standard 120v power and drawing 6.5 amps, the dispenser connects easily to common circuits without requiring special electrical service. Facilities teams find wiring and installation straightforward.
#@@# Mobile-Friendly Design#@#
Built for mobility, the cabinet supports relocation to banquet setups, satellite kitchens, or temporary service lines, ensuring portability without sacrificing performance. Event staff consistently deliver warm plates across multiple service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Unplug the Lakeside E6206 heated plate dispenser before service and let it cool. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Remove plates, vacuum the heating chamber, and wipe with a damp cloth and neutral pH cleaner. Inspect seals monthly and replace if worn. Check electrical connections, confirm 120v/6.5 amps, and have a technician test components annually. Lubricate hinges and level the cabinet as needed. Document maintenance.