Maximize efficiency in your kitchen with a state-of-the-art heat plate dispenser cabinet designed for high-volume service. This innovative solution combines mobility, durability, and advanced heating technology to ensure that your plates are always ready for immediate use. With its robust construction and user-friendly features, this cabinet transforms how you manage your food service operations.
LongDescription#@#Express HeatPlate Dispenser Cabinet, forced air heat, enclosed base, mobile design, welded double-wall stainless steel construction, (2) self-elevating dish dispensing tubes, accommodates plate size 5-7/8" to 6-1/2", (2) stainless steel heat retaining covers included, corner bumpers, 4" Lake-Glideswivel casters, (2) with brakes, 7' cord, NEMA 5-15P, 750 watts, 6.5amps, 120v/60/1-ph UL, NSF, Made in USA#@@#Cleaning Instructions#@#Cleaning your Lakeside E6206 Express Heat Plate Dispenser Cabinet is essential for food safety and equipment longevity. Unplug the unit. Use a damp cloth with mild soap to wipe the exterior and interior. Focus on the dispensing tubes; remove food residue. Regularly check the heat retaining covers for cleanliness. Ensure the casters are free from debris. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Lakeside E6206 Express Heat Plate Dispenser Cabinet has a mobile design with forced air heat and durable double-wall stainless steel. It features two self-elevating dish dispensing tubes for plates sized 5-7/8" to 6-1/2".#@@#General Info#@#Description #@#
Maximize efficiency in your kitchen with a state-of-the-art heat plate dispenser cabinet designed for high-volume service. This innovative solution combines mobility, durability, and advanced heating technology to ensure that your plates are always ready for immediate use. With its robust construction and user-friendly features, this cabinet transforms how you manage your food service operations.
#@@# Efficient Heating System#@#
The forced air heating mechanism ensures that plates maintain optimal temperatures, preventing food from cooling too quickly. This feature is crucial for busy environments where speed and quality are paramount. By consistently delivering warm plates, you enhance the dining experience and streamline service.
#@@# Mobile Design for Flexibility#@#
Equipped with 4" Lake-Glide swivel casters, this unit allows for easy movement across your kitchen or dining area. Two of the casters come with brakes, ensuring stability when stationed. This mobility facilitates quick repositioning, making it ideal for catering events or changing service layouts.
#@@# Durable Stainless Steel Construction#@#
Welded double-wall stainless steel construction guarantees longevity and resistance to wear and tear. This robust design withstands the rigors of daily use in commercial settings. Additionally, the enclosed base protects internal components, enhancing the unit's overall durability.
#@@# Accommodates Various Plate Sizes#@#
Designed to hold plates ranging from 5-7/8" to 6-1/2" in diameter, this cabinet meets diverse service needs. The self-elevating dish dispensing tubes simplify access, allowing staff to quickly grab plates without hassle. This adaptability is essential for establishments serving different types of cuisine.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service equipment. This unit is both NSF and UL certified, ensuring it meets stringent health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside E6206 Express Heat Plate Dispenser Cabinet, regularly inspect the heating elements for proper function. Clean the stainless steel surfaces with mild detergent and a soft cloth to avoid buildup. Check the self-elevating dish dispensing tubes for obstructions and clear them as needed. Verify that the casters are in good condition and lubricate them for mobility. Keep the cabinet level to promote efficient heating and operation.