The Lakeside E6205 Express Heat heated plate dispenser cabinet boosts throughput while maintaining plate temperature control, ensuring warm plates for high-volume service lines with minimal reload interruptions. Built for durability and ease of use, this stainless steel unit holds a large stack capacity and operates on standard 120v power with a 6.5 amp draw, delivering reliable heated plate service for cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove plates and wipe interior surfaces with a mild detergent solution and a soft cloth, avoiding abrasive pads. Clean the heating element area gently to remove food residue and grease. Wipe the exterior stainless steel with a non-abrasive cleaner, then rinse and dry. Clean vents and air paths to maintain proper airflow; vacuum condenser intake if accessible. Inspect door seals and hardware, replace if worn. Reconnect power only when fully dry.#@@#Additional Info#@#Lakeside E6205 Express Heat 36.5" stainless steel heated plate dispenser cabinet holds 19.5 dozen 5"–9" round plates, freestanding with two enclosed compartments, 120v, 6.5 amps, UL and NSF certified, made in USA.#@@#General Info#@#Description #@#
The Lakeside E6205 Express Heat heated plate dispenser cabinet boosts throughput while maintaining plate temperature control, ensuring warm plates for high-volume service lines with minimal reload interruptions. Built for durability and ease of use, this stainless steel unit holds a large stack capacity and operates on standard 120v power with a 6.5 amp draw, delivering reliable heated plate service for cafeterias, hospitals, and restaurants.
#@@# Round Plate Capacity#@#
The dispenser fits circular plates from 5" to 9" in diameter and stores up to 19.5 plates per compartment, supporting continuous service during busy periods. With two compartments, it separates plate stacks for quick access and staged service.
#@@# Heated Operation#@#
Its built-in heating system keeps plates warm across both compartments, ensuring service-ready temperatures. The electrical design runs on 120 volts and meets UL and NSF certifications for safety and foodservice compliance.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the freestanding dispenser resists corrosion and handles frequent use in commercial kitchens. The enclosed base provides a clean footprint, integrating seamlessly with serving lines and mobile stations.
#@@# Freestanding Installation#@#
No built-in modifications are needed; operators can place the unit wherever workflow demands efficiency. Mobility options and enclosed styling allow placement on lines, carts, or near pass-through windows.
#@@# Dual Compartment Design#@#
Two stacked compartments enhance organizational flexibility, enabling staff to load different plate sizes or rotate warmed and cooling stacks without cross-contamination. This design reduces downtime during refills and simplifies inventory control in fast-paced environments.
#@@# Commercial Compliance#@#
Made in the USA and certified by UL and NSF, the dispenser meets food-contact equipment standards for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside E6205 Express Heat dispenser by disconnecting power before servicing. Clean heated surfaces with a damp cloth and mild detergent, then dry thoroughly. Inspect door seals monthly, tighten hardware, and replace worn gaskets. Clean condenser quarterly for efficiency. Check 120v supply, cord, and plug for damage. Calibrate thermostat annually and ensure the unit is level.