Transform your food service operation with a heated plate dispenser designed for efficiency and reliability. This stainless steel round heated plate dispenser cabinet offers a seamless solution for keeping plates warm and ready for service, ensuring that your culinary creations are served at the ideal temperature. With a mobile design and robust construction, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#Express HeatPlate Dispenser Cabinet, forced air heat, enclosed base, mobile design, welded double-wall stainless steel construction, galvanized steel frame, (2) self-elevating dish dispensing tubes, accommodates plate size 5-1/8" to 5-3/4", (2) stainless steel heat retaining covers included, corner bumpers, 4" Lake-Glideswivel casters, (2) with brakes, 7' cord, NEMA 5-15P, 750 watts, 6.5amps, 120v/60/1-ph UL, NSF, Made in USA#@@#Cleaning Instructions#@#Cleaning your Lakeside E6205 Express Heat Plate Dispenser is essential. Start by unplugging it. Wipe the stainless steel surfaces with mild detergent and a soft cloth to remove food residue. Clean the interior compartments thoroughly. Regularly check the heating elements for dust and clean as needed. Inspect the casters for smooth movement and clean them to prevent dirt buildup. Following these steps maintains efficiency, extends equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The Lakeside E6205 Express Heat Plate Dispenser Cabinet has a mobile design with forced air heat and durable stainless steel construction. It holds plates from 5-1/8" to 5-3/4" in diameter, ensuring efficient service in culinary settings.#@@#General Info#@#Description #@#
Transform your food service operation with a heated plate dispenser designed for efficiency and reliability. This stainless steel round heated plate dispenser cabinet offers a seamless solution for keeping plates warm and ready for service, ensuring that your culinary creations are served at the ideal temperature. With a mobile design and robust construction, it meets the demands of high-volume environments while maintaining quality.
#@@# Efficient Heating System#@#
The forced air heating mechanism ensures that plates reach optimal serving temperatures quickly and consistently. This feature minimizes wait times, allowing staff to serve dishes promptly without compromising on quality. By maintaining the right temperature, you enhance the overall dining experience for your customers.
#@@# Robust Construction#@#
Crafted from welded double-wall stainless steel, this dispenser guarantees durability and longevity in busy kitchen settings. The galvanized steel frame adds to its strength, making it resistant to wear and tear. Such construction not only supports heavy usage but also simplifies cleaning and maintenance.
#@@# Mobile Design#@#
Equipped with 4" Lake-Glide swivel casters, this unit offers exceptional mobility, allowing staff to reposition it as needed. Two of the casters feature brakes, ensuring stability during service. This flexibility is essential for adapting to changing kitchen layouts and workflows.
#@@# Dual Compartment Capacity#@#
Featuring two self-elevating dish dispensing tubes, this dispenser accommodates plates ranging from 5-1/8" to 5-3/4" in diameter. This versatility allows for efficient service of various plate sizes, catering to different menu items. The dual compartments streamline operations, enabling staff to access plates quickly.
#@@# Heat Retaining Covers#@#
Included stainless steel heat retaining covers enhance the efficiency of the heating system by minimizing heat loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside E6205 Express Heat Plate Dispenser Cabinet, conduct regular inspections of the heating elements for debris. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the self-elevating dish dispensing tubes for blockages and clear them as needed. Verify that the casters function properly for mobility. Regularly assess the electrical connections for wear and ensure the unit remains level to prevent operational issues.