Built for high-volume back-of-house operations, this stainless-steel soiled dish breakdown cart combines capacity, durability, and workflow efficiency to streamline waste handling and transport. The design supports heavy duty use in hospitals, schools, and large foodservice environments, delivering organized staging for soiled ware while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside B597 cart before cleaning. Remove debris from shelves. Wipe stainless steel with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean dish areas and shelf edges. Inspect seals and welds for residue; remove with a non-abrasive pad. Clean wheels to prevent buildup. Sanitize food-contact surfaces with approved sanitizer. Let air dry. Reconnect when fully dry to maintain NSF compliance.#@@#Additional Info#@#The Lakeside B597 75.5" W stainless steel cart has 14-gauge construction, four shelves, three angled compartments, 135-unit capacity, measures 30.88" W x 66.13" H, weighs 310 lbs, and is NSF-certified, made in the USA.#@@#General Info#@#Description #@#
Built for high-volume back-of-house operations, this stainless-steel soiled dish breakdown cart combines capacity, durability, and workflow efficiency to streamline waste handling and transport. The design supports heavy duty use in hospitals, schools, and large foodservice environments, delivering organized staging for soiled ware while meeting NSF sanitation requirements.
#@@# Large Load Capacity#@#
This cart carries 135 pounds of soiled dishes per trip, reducing the number of runs required during peak periods. Operators move more load per cycle, which lowers labor time and improves throughput.
#@@# Four-Tier Storage#@#
Four shelves provide structured separation for plates, trays, and utensils to prevent stacking damage and simplify sorting. Staff access each tier quickly, speeding processing and reducing handling errors.
#@@# Angled Shelf Design#@#
Three shelves sit at an angle to facilitate rapid drainage and to help contain soiled items during transport. The angled configuration also aids visibility for faster inventory checks and quicker unloading.
#@@# Stainless Steel Construction#@#
Built from 14-gauge stainless steel, the cart resists corrosion and stands up to repeated cleaning cycles common in institutional settings. Facilities achieve consistent sanitation standards while minimizing long-term repair needs.
#@@# Commercial Dimensions#@#
Measuring 75.5 inches wide with a depth suited to 25"–30" front-to-back configurations, the cart fits banquet lines and corridor spaces used in large kitchens. Planners can integrate the unit into existing routes without major layout changes.
#@@# NSF Certification#@#
NSF certification confirms the cart meets established public health and safety criteria for foodservice equipment. Procurement teams gain documented assurance that the unit complies with sanitation protocols used across institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside B597 cart, inspect and tighten welds and fasteners monthly. Clean stainless steel surfaces after use with nonabrasive detergent and warm water; dry thoroughly. Wash shelves with soapy water, rinse, and air dry before reinserting. Check casters for debris and lubricate bearings quarterly. Verify door alignment and seals, and store in a dry area to prevent corrosion.