Built for continuous service in institutions and high-volume kitchens, this 75.5" stainless steel breakdown cart organizes soiled dish workflows while reducing handling time and cross-contamination risks. The 14-gauge stainless construction provides structural stability in demanding environments, and the cart’s configuration supports streamlined transfer from dining areas to dishwashing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all dishes and trays. Wipe the 14-gauge stainless steel surfaces with a mild detergent and soft cloth to remove food residue. Clean angled soiled-dish channels and shelf grooves using a non-abrasive brush; rinse with warm water and dry thoroughly. Degrease wheels and casters to maintain mobility. Inspect seals and fasteners and tighten or replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Lakeside B596 75.5" W stainless steel cart has 14-gauge construction, four shelves, angled dish sections, 135-pound capacity, NSF certification, and ships from a U.S. manufacturer for reliable banquet and food-service use.#@@#General Info#@#Description #@#
Built for continuous service in institutions and high-volume kitchens, this 75.5" stainless steel breakdown cart organizes soiled dish workflows while reducing handling time and cross-contamination risks. The 14-gauge stainless construction provides structural stability in demanding environments, and the cart’s configuration supports streamlined transfer from dining areas to dishwashing stations.
#@@# Heavy-Duty Construction#@#
The cart uses 14-gauge stainless steel to deliver durable support for heavy loads and frequent handling. This material resists corrosion and maintains structural integrity in institutional dishroom conditions.
#@@# Four Shelf Capacity#@#
Four shelves provide organized staging for soiled trays, plates, and serviceware, enabling teams to segregate items by course or cleaning priority. The shelving layout supports a total capacity of 135 units, allowing staff to move larger volumes per trip.
#@@# Angled Dish Support#@#
Two angled surfaces accommodate stacked plates and trays, minimizing shifting during transport and improving stack stability. This design reduces breakage risk and accelerates loading and unloading cycles.
#@@# Large Footprint#@#
Measuring 75.5 inches wide with a depth in the 25"–30" range, the cart handles wide loads and fits through standard kitchen corridors when oriented correctly. The expansive surface area eases placement of banquet trays and full-service dish racks.
#@@# NSF Certification#@#
NSF certification confirms the cart meets sanitation and foodservice safety standards for soiled dish handling. Operators can depend on compliant performance in regulated environments such as hospitals, schools, and catering operations.
#@@# Made In USA#@#
Manufactured domestically, the cart supports supply chain consistency and reduces lead-time variability for replacement units. Facilities that prioritize U.S.-made equipment can include this unit in spec sheets with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside B596 cart by cleaning stainless steel surfaces daily with a damp cloth and mild detergent to prevent corrosion. Inspect and tighten shelf brackets weekly to support up to 135 pounds. Lubricate wheel bearings monthly to ensure maneuverability. Check tray fittings and seals for wear; replace promptly. Sanitize surfaces with NSF-approved solution, dry fully, and store indoors to extend service life.