Built for high-volume back-of-house workflows, this stainless steel dish breakdown cart organizes soiled trays and plates while supporting fast, sanitary clearing operations. Engineers designed the unit to withstand continuous use with 14-gauge stainless steel construction and a 95-capacity load, ensuring steady performance in banquet, hospital, university, and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove dishes. Wipe interior and shelves with mild detergent and soft cloth, focusing on creases. Clean stainless steel exterior with non-abrasive cleaner, following the grain. Wash removable parts and dry before reassembly. Inspect caster mounts and shelf fasteners; remove grease. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and supports health inspections.#@@#Additional Info#@#The Lakeside B593 stainless steel banquet cart measures 51.88" W x 69.25" H, with 30.88" width, 4 shelves, 3 angled sections, 14-gauge construction, 95-unit capacity, NSF certified, made in USA for institutional foodservice.#@@#General Info#@#Description #@#
Built for high-volume back-of-house workflows, this stainless steel dish breakdown cart organizes soiled trays and plates while supporting fast, sanitary clearing operations. Engineers designed the unit to withstand continuous use with 14-gauge stainless steel construction and a 95-capacity load, ensuring steady performance in banquet, hospital, university, and foodservice environments.
#@@# Four Shelves#@#
The cart includes four durable shelves arranged to maximize usable space while maintaining access for staff. Each shelf supports sorted stacking and rapid transport of soiled dishware during peak service periods.
#@@# Three Angled Racks#@#
Three angled soiled-dish sections promote orderly placement and secure retention of plates and trays during movement. Angled orientation reduces shifting and simplifies unloading at the dishwashing station.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge stainless steel, the frame provides rigidity and resistance to bending under heavy loads. The material selection supports routine cleaning and corrosion resistance required in commercial operations.
#@@# Large Capacity#@#
Rated for a 95-item capacity, the cart handles full-service shifts without frequent cycling back to the kitchen. High capacity minimizes labor steps and improves throughput across service lines.
#@@# Commercial Dimensions#@#
Measuring 51.88 inches wide with a depth that aligns with standard queue and passthrough spaces, the footprint fits banquet and institutional corridors. The overall height supports ergonomic loading and reduces awkward lifting for staff.
#@@# NSF Certified#@#
NSF certification verifies the design meets public health and sanitation standards for foodservice equipment. Certification streamlines compliance with regulatory inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally.
Clean stainless steel weekly with a soft cloth and mild detergent to prevent corrosion. Wash shelves with warm, soapy water; dry before reinstalling. Inspect welds and casters monthly; tighten fasteners as needed. Lubricate caster bearings quarterly with food-safe lubricant. Align doors and panels regularly. Remove debris from corners and seams after each shift to maintain sanitation.