Engineered for efficient dish flow, this stainless steel banquet cart handles high-volume soiled dish collection with a 95-piece capacity and a durable 14-gauge construction that stands up to daily use. Designed for commercial facilities, the cart balances load capacity and maneuverability across a 51.88" width and a footprint suited for standard service aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cart before cleaning. Remove trays and debris, pre-scrape grease and residue. Wash shelves and interior with mild detergent, warm water, and soft cloth; rinse thoroughly. Clean stainless steel exterior with non-abrasive cleaner, following grain. Check and clean wheel casters and dish channels. Dry surfaces completely before reassembling and reconnecting power to ensure hygiene and equipment longevity.#@@#Additional Info#@#The Lakeside B592 cart is 51.88" wide, made of 14-gauge stainless steel, has four shelves, two angled dish compartments, a 95-unit capacity, and NSF certification for foodservice and banquet use.#@@#General Info#@#Description #@#
Engineered for efficient dish flow, this stainless steel banquet cart handles high-volume soiled dish collection with a 95-piece capacity and a durable 14-gauge construction that stands up to daily use. Designed for commercial facilities, the cart balances load capacity and maneuverability across a 51.88" width and a footprint suited for standard service aisles.
#@@# Four Shelves#@#
The unit provides four reinforced shelves that maximize vertical storage while maintaining access for rapid loading and unloading. Each shelf supports organized stacking of trays and plates, reducing handling time during peak service.
#@@# Angled Soiled Design#@#
Two angled soiled dish sections promote stable stacking and minimize shifting during transport. This geometry keeps dishware secure and streamlines transfer from dining areas to the dishroom.
#@@# Stainless Steel Build#@#
Constructed entirely of stainless steel, the cart resists corrosion and simplifies sanitization routines under regulatory cleaning protocols. Smooth surfaces and welded joints reduce contamination risks and shorten turnaround for inspections.
#@@# NSF Certification#@#
Meeting NSF standards, the cart adheres to commercial sanitation and safety requirements expected by foodservice operators and institutional buyers. Certification supports regulatory compliance during health department reviews.
#@@# Optimized Footprint#@#
The 51.88" width and a depth range aligned with 25"–30" workflow zones let staff move the cart through service lanes without compromising capacity. Sized for banquet and institutional settings, the cart fits common storage and staging areas.
#@@# Commercial Durability#@#
Weighing 242 pounds, the cart offers a robust chassis that withstands heavy daily cycles in restaurants, hospitals, and catering operations. The solid build reduces maintenance frequency and supports long-term capital planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside B592 cart, inspect and tighten fasteners monthly to ensure integrity. Clean stainless steel with nonabrasive cleanser, rinse, and dry to prevent spots. Wash shelves with soapy water, sanitize, and dry fully before reinstalling. Check casters, lubricate bearings, and verify door seals and shelf supports. Perform quarterly load tests up to 95 lbs for stability.