Built to optimize dishroom workflows, this durable soiled dish breakdown cart enhances turnover and minimizes handling time for high-volume operations. Its three-point construction features 14-gauge stainless steel for durability, corrosion resistance, and easy cleaning. The cart includes four reinforced shelves and one angled section for organized staging and controlled gravity flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove dishes. Wipe stainless steel with mild detergent and soft cloth, rinse with clean water. Clean soiled-dish area and shelves, focusing on corners and welds. Use non-abrasive cleaners to protect stainless steel. Clean wheels and casters to remove grease. Sanitize food-contact areas per local rules. Let all parts dry before returning items to service.#@@#Additional Info#@#The Lakeside B591 51.88" stainless steel soiled dish cart has 14-gauge construction, 4 shelves (1 angled), 95-unit capacity, NSF-certified design, and measures 51.88"D x 30.88"W x 66.13"H, made in USA.#@@#General Info#@#Description #@#
Built to optimize dishroom workflows, this durable soiled dish breakdown cart enhances turnover and minimizes handling time for high-volume operations. Its three-point construction features 14-gauge stainless steel for durability, corrosion resistance, and easy cleaning. The cart includes four reinforced shelves and one angled section for organized staging and controlled gravity flow.
#@@# Robust Stainless Construction#@#
The 14-gauge stainless steel frame ensures strength for demanding environments and resists corrosion during washdowns. Welded seams and reinforced corners maintain alignment under load, ensuring reliable operation across shifts.
#@@# Ample Four-Shelf Capacity#@#
Four stainless shelves provide storage for trays, racks, or stacked plates, supporting up to 95 items in typical setups. Operators can separate waste streams and stack carriers of varying sizes without sacrificing access or stability.
#@@# Angled Soiled Section#@#
A dedicated angled compartment enhances sorting and allows controlled slide-off for dish racks and trays. Staff can place heavily soiled items on the angled surface to contain residues and expedite pre-rinse tasks.
#@@# Dimensions Suited For Traffic#@#
With a width of 51.88 inches, a nominal width of 30.88 inches, and a depth of 25 to 30 inches, the cart fits standard pass-throughs and integrates with common dishroom layouts. Its footprint aligns with conveyor lines and staging areas.
#@@# Commercial Grade Mobility#@#
A 245-pound unit weight ensures stability and resists tipping when loaded, while enabling controlled movement. The mass dampens vibration during transport and prevents imbalance under heavy loads.
#@@# Regulatory And Origin Details#@#
The cart meets sanitation and equipment standards required for institutional foodservice environments. Clear specifications simplify procurement processes and compliance reviews for operators in healthcare, education, and other large-scale facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside B591 dish cart, inspect welds and fasteners weekly, tightening or repairing loose parts. Clean stainless steel surfaces after use with mild detergent, rinse, and dry. Wash shelves with soapy water, dry fully before reinstalling. Lubricate wheels monthly, check for debris. Sanitize contact areas with NSF sanitizer. Balance loads within 95-unit capacity. Store in a dry, ventilated area.