Built for institutional dishroom workflows, this 67.75" stainless steel breakdown cart accelerates soiled-dish handling while maintaining structural integrity for daily use in high-volume environments. The cart supports up to 99 trays or equivalents across four full-width shelves, enabling continuous processing and reducing trip time between service and dishwashing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove dishes. Wipe stainless steel with mild detergent and soft cloth, rinsing thoroughly. Clean shelves and dish areas with non-abrasive cleaners. Vacuum or brush condenser and vents if accessible. Dry surfaces to prevent corrosion, inspect seals and welds, and replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids breakdowns and inspections.#@@#Additional Info#@#The Lakeside B589 cart, 67.75" W, has 14-gauge stainless steel, 4 shelves, an angled dish section, holds 99 units, measures 69.25" H x 30.88" W x 67.75" D, weighs 243 lbs, and is NSF-certified.#@@#General Info#@#Description #@#
Built for institutional dishroom workflows, this 67.75" stainless steel breakdown cart accelerates soiled-dish handling while maintaining structural integrity for daily use in high-volume environments. The cart supports up to 99 trays or equivalents across four full-width shelves, enabling continuous processing and reducing trip time between service and dishwashing stations.
#@@# Sturdy Stainless Construction#@#
Fabricated from 14-gauge stainless steel, the frame and shelving resist corrosion and tolerate frequent cleaning cycles. Operators will appreciate that the material preserves load-bearing capacity and minimizes deformation over time.
#@@# Four Full Shelves#@#
Four evenly spaced shelves provide organized staging for plates, trays, and bulk dishware, streamlining flow from dining areas to the dishroom. Teams can segregate soiled items by station or wash priority to improve throughput.
#@@# Angled Soiled Support#@#
One angled tray shelf facilitates neat stacking and drainage of soiled dishes, which lowers the chance of pooled liquids and speeds inspection prior to washing. Staff can orient items for quicker transfer onto conveyor or rack washers.
#@@# Commercial Dimensions#@#
At 67.75" wide with a 30.88" nominal width and a 69.25" overall height, the unit fits standard kitchen circulation patterns while maximizing horizontal capacity. Facilities can position the cart in tight staging zones without sacrificing access.
#@@# NSF Certified Reliability#@#
NSF certification confirms the cart meets sanitation and safety standards for commercial foodservice operations. Managers gain assurance that the product aligns with regulatory expectations for food-contact staging.
#@@# Made In USA#@#
Manufactured domestically, the cart offers accessible support channels and aligns with procurement policies that prioritize U.S.-made equipment. Purchasing teams can document origin for compliance and lifecycle planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside B589 cart by cleaning stainless surfaces with a soft cloth and mild detergent after each shift. Inspect and tighten fasteners monthly, check welds and shelf supports, and replace worn components. Wash shelves in warm, soapy water, rinse, and air dry. Lubricate casters quarterly, check bearings, and ensure swivel function. Sanitize dish sections and verify seals. Log maintenance actions for compliance.