Built for high-volume dishroom recovery, this stainless steel breakdown cart delivers organized, NSF-certified transport for up to 99 trays and components while resisting corrosion in demanding service environments. Its heavy-gauge construction and spacious footprint let staff move soiled plates and trays quickly between stations, reducing turnaround time and improving workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove dishes. Wipe shelves and interior with mild detergent and warm water using a soft cloth. Clean corners to remove residue. Rinse with water and dry completely to prevent corrosion. Inspect casters and hinges; clear debris and lubricate if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends equipment life, and ensures inspections are passed.#@@#Additional Info#@#Lakeside B588 stainless steel cart is 67.75" wide, 69.25" high, with 4 shelves, 2 angled compartments, 14-gauge stainless steel, NSF certified, made in USA, supports 99 units, and weighs 246 lbs.#@@#General Info#@#Description #@#
Built for high-volume dishroom recovery, this stainless steel breakdown cart delivers organized, NSF-certified transport for up to 99 trays and components while resisting corrosion in demanding service environments. Its heavy-gauge construction and spacious footprint let staff move soiled plates and trays quickly between stations, reducing turnaround time and improving workflow.
#@@# Four Shelves#@#
The unit offers four full-width shelves that maximize load distribution and prevent stacking damage. Operators gain clear separation between courses and service periods, which streamlines sorting and accelerates unloading.
#@@# Angled Soiled Guides#@#
Two angled guides direct soiled dish stacks into place, minimizing shifting during transport and reducing breakage risk. Staff find the cart easier to load and stabilize, improving safety on busy shifts.
#@@# 14-Gauge Construction#@#
Fabricated from 14-gauge stainless steel, the cart withstands routine impacts and frequent cleaning without deforming. Maintenance crews perform sanitization with confidence, preserving surface integrity over time.
#@@# Generous Capacity#@#
A rated capacity of 99 items supports continuous service cycles in banquet or institutional settings. Managers experience fewer trips per run, lowering labor demands during peak periods.
#@@# Optimized Dimensions#@#
Measuring 67.75 inches wide with a depth compatible with 25"–30" front-to-back spaces, the cart fits common dishroom aisles while offering ample loading area. Facility planners can position the unit in staging zones without impeding traffic flow.
#@@# Made In USA#@#
Manufactured domestically, the cart meets NSF criteria and aligns with procurement standards that favor U.S.-made equipment. Purchasing teams obtain verifiable compliance for institutional contracts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside B588 cart by cleaning stainless steel daily with a soft cloth and mild detergent. Wash shelves with soapy water, rinse, and dry before reinstalling. Inspect welds and hinges weekly; tighten as needed. Lubricate casters quarterly with food-grade lubricant and check alignment. Verify door seals and trays; replace if cracked. Clean drains after use. Sanitize monthly per guidelines. Record maintenance dates and actions for compliance.