The Lakeside B587 67.75" wide stainless steel soiled dish breakdown cart simplifies large-scale dish handling with durable construction and organized storage. Designed for institutional kitchens and banquet operations, it enables efficient transport and separation of soiled dishware while meeting NSF certification for commercial use. Its robust 14-gauge stainless steel resists corrosion and maintains structural integrity under daily use, ensuring long-term performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove trays or liners. Wipe stainless steel with mild soap and soft cloth, focusing on shelves and soiled areas. Clean casters and seams to prevent debris. Rinse and dry surfaces to avoid corrosion. Check seals and welds; tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and ensures smooth inspections.#@@#Additional Info#@#The Lakeside B587 67.75" stainless steel cart has 14-gauge construction, four shelves with three angled dish compartments, 99-unit capacity, welded frame, and NSF certification for heavy-duty foodservice use.#@@#General Info#@#Description #@#
The Lakeside B587 67.75" wide stainless steel soiled dish breakdown cart simplifies large-scale dish handling with durable construction and organized storage. Designed for institutional kitchens and banquet operations, it enables efficient transport and separation of soiled dishware while meeting NSF certification for commercial use. Its robust 14-gauge stainless steel resists corrosion and maintains structural integrity under daily use, ensuring long-term performance.
#@@# Stainless Steel Construction#@#
The 14-gauge stainless steel body offers durability in wet, high-traffic environments. Surfaces resist pitting and clean easily, reducing maintenance and extending service life.
#@@# Four Shelf Capacity#@#
Four shelves provide organized storage for plates, trays, and cookware during transport and breakdown. Even shelf distribution optimizes load balance and reduces tipping risk.
#@@# Angled Soiled Design#@#
Three angled compartments allow stack-safe placement of dishware, minimizing breakage and speeding sorting. Angling promotes drainage and air circulation to prevent pooled water.
#@@# Generous Width#@#
With a 67.75" width, the cart supports high-capacity staging and transfer for large-volume operations. Its wide footprint reduces trips between service and dish areas, improving efficiency.
#@@# Mobile Handling Features#@#
Designed for movement, the cart enables smooth transfers across banquet floors and kitchen corridors. Operators maintain control while maneuvering loaded shelves, speeding setup and teardown.
#@@# Commercial Compliance#@#
NSF certification ensures the cart meets sanitation and safety standards for foodservice environments. Features align with institutional requirements for dish handling workflows.
#@@# Made In USA Quality#@#
Manufactured domestically, the cart reflects production controls and material sourcing consistent with commercial foodservice expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside B587 dish cart by wiping stainless steel surfaces with a damp cloth and mild detergent to prevent corrosion; clean shelves and trays after use with soapy water and sanitize per protocol; inspect hinges, caster mounts, and welds monthly for wear and repair; lubricate caster bearings annually; ensure load distribution; store in a dry area; document maintenance to support NSF compliance and extend service life.