Stop sacrificing throughput for organization. This stainless steel mobile tray dispenser organizes high-volume tray operations while ensuring access and durability for continuous service in cafeterias, hospitals, and banquet lines. Designed for uninterrupted daytime use, the unit streamlines traffic flow and simplifies restocking with a compact 19.88" footprint and mobile base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean interior base and dispenser tracks with warm, soapy water; rinse and dry completely. Degrease vents and wheels to prevent buildup and reduce fire risk. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns. Clean condenser coils and dry components to improve efficiency and help pass CSA inspections.#@@#Additional Info#@#Lakeside's 996 mobile tray dispenser measures 19.88" W x 23.75" D x 36.13" H and stores 15.8 cu. ft. in a stainless steel compartment; unheated, NSF certified, 80 pounds, and mobile design support foodservice flow and sanitation in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This stainless steel mobile tray dispenser organizes high-volume tray operations while ensuring access and durability for continuous service in cafeterias, hospitals, and banquet lines. Designed for uninterrupted daytime use, the unit streamlines traffic flow and simplifies restocking with a compact 19.88" footprint and mobile base.
#@@# Open Cabinet#@#
The open cabinet configuration provides immediate access to trays and reduces handling time during peak service. Its single-compartment design accommodates various tray sizes, supporting flexible workflows for different meal programs.
#@@# Mobile Base#@#
A mobile chassis allows staff to reposition the dispenser without tools, improving line configuration and cleaning access. Casters and a stable frame support frequent movements across kitchen and dining areas.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily cleaning protocols common in institutional kitchens. The material maintains structural integrity while presenting a sanitary surface that meets rigorous food service expectations.
#@@# Large Capacity#@#
The unit accommodates up to 15.8 capacity units, enabling bulk storage of trays and reducing refill frequency during service periods. Operators benefit from fewer interruptions and steadier throughput in high-demand settings.
#@@# Unheated Design#@#
An unheated cabinet eliminates electrical connections and reduces maintenance needs where warming is unnecessary. Facilities that separate storage from heating stations gain a reliable staging point without added energy consumption.
#@@# Compliance Certified#@#
The dispenser holds NSF Certified recognition, signaling suitability for regulated food service environments and simplifying inspection processes. Managers gain assurance that the product meets accepted hygiene and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a soft cloth and mild detergent to prevent corrosion and maintain finish. Vacuum caster wheels and wipe wheel bearings monthly to ensure smooth mobility. Tighten fasteners quarterly and verify welds for fatigue; replace damaged parts per CSA recommendations. Clean interior with neutral pH cleaner, rinse thoroughly, and dry to avoid residue. Lubricate hinges with food-grade lubricant and check alignment after heavy use.