Built for high-throughput operations, this mobile dish dispenser ensures organized stacks while supporting heated storage for temperature-sensitive items. It accommodates 13"–15" plates in a compact design and moves easily between stations, reducing handling time and preserving food temperature during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser to cool. Remove plates and trays. Wipe the exterior and tubes with a soft cloth and mild detergent. Clean compartments with warm, soapy water, rinse, and dry to prevent corrosion and bacteria. Vacuum vents and base to remove grease and debris. Inspect seals and parts for wear; lubricate hinges. Reconnect power only when completely dry.#@@#Additional Info#@#Lakeside 991 Adjust-a-Fit dispenser holds 18.9 cu. ft., fits 13"–15" plates in heated compartments on a stainless steel frame; NSC- and UL-certified, made in USA, 19.5" W x 39.13" H x 35.13" D, 118 lbs.#@@#General Info#@#Description #@#
Built for high-throughput operations, this mobile dish dispenser ensures organized stacks while supporting heated storage for temperature-sensitive items. It accommodates 13"–15" plates in a compact design and moves easily between stations, reducing handling time and preserving food temperature during busy shifts.
#@@# Adjustable Fit#@#
Configure the dispenser to handle plate diameters from 13 to 15 inches, ensuring secure stacking and consistent dispensing. The adjustable mechanism reduces plate movement during transport, lowering breakage risk and speeding retrieval.
#@@# Two-Tube Design#@#
Two shielded tubes separate plate stacks for simultaneous service lines or different plate types, improving workflow efficiency in high-volume environments. Staff can stage courses or stations without cross-contamination between stacks.
#@@# Heated Enclosure#@#
Integrated heating keeps plates at service-ready temperatures, maintaining food quality and reducing thermal shock when plating hot items. The enclosed design conserves energy by targeting the plate area instead of heating an open cabinet.
#@@# Mobile Chassis#@#
A mobile frame allows quick repositioning across front- and back-of-house areas, supporting dynamic layouts and catering setups. Staff can transport loaded stacks without multiple trips, improving throughput and efficiency.
#@@# Stainless Steel Build#@#
Durable stainless steel resists corrosion and withstands daily use, supporting sanitation protocols in foodservice settings. The material simplifies cleaning and maintains a professional appearance over time.
#@@# NSF Certified#@#
NSF certification ensures the dispenser meets public health and safety standards, aiding compliance with inspections. Facilities can confidently use this unit in regulated environments like hospitals, schools, and large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Clean exterior weekly with a soft cloth and mild detergent; avoid abrasive pads. Inspect seals monthly and replace damaged gaskets to maintain temperature. Tighten caster mounts quarterly for safe mobility. Clean heated tubes with a damp cloth when cold. Disconnect power before servicing. Check electrical connections and thermostat biannually for NSF compliance.