The Lakeside 3-tube heated mobile dish dispenser presents a compact, heated holding solution for high-volume operations, maintaining plate temperatures while enabling easy transport across service lines. Designed for commercial kitchens and catering fleets, this mobile cabinet fits 10"-12" plates and supports continuous service with a rugged stainless steel enclosure and built-in heat system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mobile dish dispenser and let it cool. Remove plates and wipe interior surfaces with a mild detergent solution and a soft cloth. Clean the three heated tubes and enclosed base with non-abrasive cleaner to avoid scratching stainless steel. Rinse and dry all surfaces thoroughly before reconnecting power. Check door seals and heated controls; replace worn parts to maintain food safety, prevent grease fires, and keep energy use efficient.#@@#Additional Info#@#The Lakeside 975 Adjust-a-Fit dish dispenser heats 10"–12" plates in three stainless compartments, holds 28.1 cu. ft., operates on 120V, meets NSF/UL certifications, and ships as a 39.13" H × 19.19" W × 51.81" D unit, 175 lbs, made in USA.#@@#General Info#@#Description #@#
The Lakeside 3-tube heated mobile dish dispenser presents a compact, heated holding solution for high-volume operations, maintaining plate temperatures while enabling easy transport across service lines. Designed for commercial kitchens and catering fleets, this mobile cabinet fits 10"-12" plates and supports continuous service with a rugged stainless steel enclosure and built-in heat system.
#@@# Adjustable Capacity#@#
This dispenser accepts plate diameters between 10" and 12", allowing staff to consolidate multiple plate sizes in one unit. Operators increase flexibility during menu changes and event setups without replacing equipment.
#@@# Three-Tube Design#@#
Three insulated compartments separate stacks to reduce heat loss and speed access during peak service. Staff can stage multiple courses or plate types simultaneously, improving line throughput.
#@@# Heated Cabinet Construction#@#
The enclosed heated cabinet applies consistent heat to maintain plate readiness and reduce cold spots. Kitchens preserve food quality and reduce recovery time for cold plates that would slow service.
#@@# Mobile Transport System#@#
Mounted on casters, the unit enables safe relocation between prep stations, pass-throughs, and banquet setups. Teams minimize handling steps while keeping plates protected in transit.
#@@# Electrical Performance#@#
The dispenser operates on 120 volts drawing 11.3 amps, matching standard commercial kitchen circuits and simplifying installation. Facilities avoid custom electrical work while integrating the unit into existing workflows.
#@@# Commercial-Grade Materials#@#
Stainless steel construction and an NSF/UL-certified design meet regulatory requirements for foodservice environments. Maintenance crews perform routine cleaning with confidence in durability and sanitary performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and maintain the Lakeside 975 Adjust-a-Fit: unplug and cool before cleaning; wipe 12" stainless steel tubes with mild detergent, avoiding abrasives; clean the base and heated elements with a damp cloth; check seals, fasteners, and caster wheels, lubricating as needed; verify electrical connections, 120 volts supply, and 11.3 amp draw; test heating after reassembly and document maintenance dates.