Transform your food service operation with a heated dish dispenser that combines efficiency and quality. Designed for high-demand environments, this unit ensures that your dishes remain at optimal serving temperatures while maintaining a streamlined workflow. With its robust construction and thoughtful features, it is an essential addition for any culinary professional aiming to enhance service delivery.
LongDescription#@#Adjust-a-Fit Dish Dispenser, heated, cabinet style, enclosed base, mobile, (3) self-leveling dish dispensing tubes, maximum dish size 12" diameter, stainless steel construction, 4" swivel casters (2) with brakes, 6'coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Lakeside 975 Adjust-a-Fit Dish Dispenser in shape, unplug the unit. Wipe the stainless steel surfaces with mild soap and a soft cloth. Clean the dispensing tubes to prevent clogs. Ensure the base is free from debris. Check the swivel casters for smooth movement and clean as needed. Regular maintenance prevents breakdowns and ensures health compliance. A clean dispenser enhances food safety and extends equipment lifespan.#@@#Additional Info#@#The Lakeside 975 Adjust-a-Fit Heated Dish Dispenser has a stainless steel design with three self-leveling tubes for dishes up to 12 inches. This mobile unit runs on 120 volts and features 4-inch swivel casters for easy movement.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and quality. Designed for high-demand environments, this unit ensures that your dishes remain at optimal serving temperatures while maintaining a streamlined workflow. With its robust construction and thoughtful features, it is an essential addition for any culinary professional aiming to enhance service delivery.
#@@# Optimal Temperature Control#@#
This heated dish dispenser features a cabinet-style design that keeps dishes warm and ready for service. The enclosed base maintains consistent heat, ensuring that food stays at the desired temperature until it reaches the customer. With a maximum dish size of 12 inches in diameter, it accommodates various plate styles, making it versatile for different menu offerings.
#@@# Mobile Convenience#@#
Equipped with four swivel casters, including two with brakes, this unit offers exceptional mobility. Staff can easily reposition the dispenser as needed, facilitating efficient service during peak hours. The mobility enhances workflow in busy kitchens, allowing for quick adjustments without disrupting operations.
#@@# Three Self-Leveling Tubes#@#
The dispenser includes three self-leveling dispensing tubes, which simplify the process of serving dishes. This feature ensures that plates are dispensed smoothly and consistently, reducing the risk of spills or breakage. It allows staff to serve customers quickly, improving overall service speed and efficiency.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated dish dispenser is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and reliability. Its professional appearance also enhances the aesthetic of any food service environment.
#@@# Ample Capacity#@#
With a capacity of 28.1 gallons, this unit can hold a significant number of dishes, making it ideal for high-volume settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 975 Adjust-a-Fit Heated Dish Dispenser, regularly inspect the heating elements and electrical connections. Clean the stainless steel surfaces with mild detergent for hygiene. Check the self-leveling dispensing tubes for blockages and clean as needed. Verify that the casters function smoothly, lubricating if necessary. Monitor temperature settings to meet food safety standards.