The dispenser provides durable, compact organization that simplifies glass handling and protects inventory in high-traffic food service environments. Designed for installation into counters or service lines, the unit speeds restocking and reduces breakage while meeting sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas (tray edges, rack guides, dispenser lip) with an EPA-registered sanitizer per label; allow contact time. Inspect welds and adjust self-leveling platform without tools as needed. Remove food debris from frame and under counters to deter pests and avoid CSA violations. Regular cleaning preserves appearance and prevents cross-contamination.#@@#Additional Info#@#Lakeside 973 stainless steel drop-in tray and glass rack dispenser fits a 14.63" opening and holds six 10" x 20" x 4" racks, providing an all-welded, adjustable cabinet that meets NSF standards and ships from a USA manufacturer.#@@#General Info#@#Description #@#
The dispenser provides durable, compact organization that simplifies glass handling and protects inventory in high-traffic food service environments. Designed for installation into counters or service lines, the unit speeds restocking and reduces breakage while meeting sanitation requirements.
The unit installs as a component using a self-leveling open frame that secures into standard counters. Technicians adjust fit in the field without tools, which minimizes downtime during retrofit or new installations.
All-welded construction yields a corrosion-resistant exterior and interior that withstands daily washdown and chemical exposure. Operators maintain sanitary surfaces with routine cleaning and avoid hidden seams that trap soils.
The dispenser accommodates up to six high racks, allowing organized staging of trays and glass racks for continuous service. Managers stage inventory in modular racks to optimize throughput during peak periods.
With a compact design, the unit keeps trays accessible and can be integrated into narrow counters or pass-throughs to free adjacent work areas.
Certification validates the dispenser for use in regulated food service settings and supports health inspection readiness. Facilities that require documented compliance benefit from an item built to meet those standards.
Made in USA construction supports local sourcing and provides consistent build quality traceable to production. Purchasing teams gain predictable lead times and local support for service or replacement parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 973 dispenser by cleaning the stainless steel daily with a mild detergent and soft cloth to prevent residue and corrosion. Inspect weld joints and frame weekly; tighten fasteners and adjust the self-leveling mechanism without tools as needed. Sanitize racks after each service using NSF-approved solutions and allow full air dry. Verify door fit and replace seals at first sign of wear to preserve performance and safety.
