Built for high-volume foodservice operations, this mobile dish dispenser combines stainless-steel durability with adjustable fitment to handle common plate sizes while maintaining heated, shielded storage. It holds 5" to 9" round plates in three enclosed compartments, ensuring organized access during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool surfaces. Remove plates and tubes; wipe interior and shield with mild detergent and warm water using a soft cloth. Clean exterior stainless steel with non-abrasive cleaner; dry to prevent streaks. Inspect caster wheels and base for debris. Check seals and fasteners; tighten if needed. Regular cleaning removes bacteria, reduces grease fire risk, improves heating efficiency, and aids health inspections.#@@#Additional Info#@#Lakeside 962 Adjust-a-Fit 9.75" round stainless steel dish dispenser offers heated storage with three shielded tubes for 5"–9" plates, holds 22.2 plates, mobile base, NSF and UL certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume foodservice operations, this mobile dish dispenser combines stainless-steel durability with adjustable fitment to handle common plate sizes while maintaining heated, shielded storage. It holds 5" to 9" round plates in three enclosed compartments, ensuring organized access during peak hours.
#@@# Adjustable Plate Fit#@#
The Adjust-a-fit design supports 5"–9" plate diameters, allowing operators to customize spacing for various dish inventories. This reduces changeover time and minimizes plate damage during loading and dispensing.
#@@# Three Tube Compartments#@#
Three enclosed compartments separate stacks to simplify portioning and protect plates from contamination. Staff can stage multiple course types or sizes simultaneously, enhancing throughput in cafeterias, hospitals, and catering stations.
#@@# Stainless Steel Construction#@#
Stainless-steel housing resists corrosion and withstands daily use while providing a hygienic, easy-to-clean surface. Maintenance is quicker, preserving sanitation without disrupting operations.
#@@# Heated Shielded Design#@#
Heated, shielded storage keeps plates warm, reducing thermal shock and maintaining food quality. Consistent heat control supports extended service runs and aligns with recognized safety and sanitation standards.
#@@# Mobile Base Configuration#@#
Caster-equipped mobility allows easy repositioning for line balancing, bus stations, or remote serving points. Locking wheels stabilize the unit during loading and dispensing.
#@@# Commercial Certifications#@#
This unit meets rigorous safety and sanitation criteria, ensuring suitability for institutional procurement and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 962 Adjust‑a‑Fit mobile dish dispenser by unplugging before servicing. Wipe stainless steel surfaces with a soft cloth and mild detergent. Clean tube shields and interior with soapy water; rinse and dry fully. Inspect door seals and hardware, tightening or replacing as needed. Check heated elements and electrical connections for damage. Ensure the unit is level and certification labels are intact.