The Lakeside mobile heated dish dispenser offers controlled warming for plates and side warmers in high-volume foodservice operations. It combines heated two-tube holding with a compact design to maintain service flow and reduce rewash. Designed for institutions and commercial kitchens, this mobile unit ensures consistent holding conditions and adjustable fit for plates 5" to 9" in diameter, ensuring readiness during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the dispenser before cleaning. Wash trays and guides with warm, soapy water. Wipe the exterior with a non-abrasive cleaner; avoid harsh pads. Clean interior tubes with mild detergent, rinse, and dry fully to prevent corrosion. Check seals, wheels, and clear vents for debris. Reconnect power only when completely dry for safe use.#@@#Additional Info#@#The Lakeside 927 Adjust-a-Fit dispenser holds 14.9 cu. ft., fits 5"–9" plates, uses a 120V, 7.5A heated cabinet to keep plates warm; NSF, UL certified, stainless steel, made in USA.#@@#General Info#@#Description #@#
The Lakeside mobile heated dish dispenser offers controlled warming for plates and side warmers in high-volume foodservice operations. It combines heated two-tube holding with a compact design to maintain service flow and reduce rewash. Designed for institutions and commercial kitchens, this mobile unit ensures consistent holding conditions and adjustable fit for plates 5" to 9" in diameter, ensuring readiness during peak service.
#@@# Adjustable Plate Fit#@#
Internal guides adjust to secure plates from 5" to 9" diameter, preventing shifting during transport or service. This feature accommodates mixed plate inventories and reduces handling time at serving stations.
#@@# Two-Tube Cabinet#@#
Two enclosed compartments separate stacks for organized staging and faster retrieval. Operators can hold multiple plate types simultaneously while maintaining temperature uniformity between tubes.
#@@# Heated Holding System#@#
Electric operation at 120 volts provides steady warming for plated items without open flames or supplemental heat sources. Kitchens maintain safe holding temperatures while avoiding hot spots that degrade food quality.
#@@# Mobile Enclosed Base#@#
The enclosed base on a mobile frame protects internal components and simplifies floor cleaning. Staff benefit from a durable cabinet that withstands daily commercial use.
#@@# Commercial-Grade Construction#@#
Stainless steel construction supports continuous use in institutional environments and meets NSF certification for sanitary holding. Maintenance teams find stainless easier to sanitize and less prone to corrosion.
#@@# Capacity And Electrical Profile#@#
The dispenser is designed to handle a high volume of plates while operating efficiently within standard kitchen electrical setups. Facilities can rely on its compatibility with 120-volt circuits, ensuring seamless integration into existing workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally. Clean condenser and exterior with a soft cloth and mild detergent. Wash shelves and plate guides in warm, soapy water; dry before reassembly. Inspect seals, latches, and caster mounts weekly; replace worn seals. Verify electrical connections, 120 volts supply, and heating elements; check current draw vs. 7.5 amps. Keep vents clear and ensure level placement for reliable operation.