Built for busy foodservice operations needing consistent plate delivery and controlled temperatures, this heated, shielded dish dispenser fits standard drop-in wells and stabilizes throughput while protecting plated items. Designed for drop-in installation, it operates on 120v power and meets NSF and UL certifications, ensuring compliance with commercial kitchen standards and supporting sustained service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser to cool. Remove plates and dismantle the heated assembly if possible. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean the heater shield and tube with a damp cloth. Vacuum vents and the drop-in opening. Check door seams and seals for wear. Reassemble when dry and reconnect to 120v. Regular cleaning prevents contamination, reduces fire risk, boosts efficiency, and aids inspections.#@@#Additional Info#@#The Lakeside 914 Adjust-a-Fit 7.5" stainless steel dish dispenser holds 3.9 cu. ft., operates on 120v, installs as a single unit, meets NSF/UL certifications, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Built for busy foodservice operations needing consistent plate delivery and controlled temperatures, this heated, shielded dish dispenser fits standard drop-in wells and stabilizes throughput while protecting plated items. Designed for drop-in installation, it operates on 120v power and meets NSF and UL certifications, ensuring compliance with commercial kitchen standards and supporting sustained service cycles.
#@@# Adjustable Diameter#@#
Accommodates plates from 5" to 9" in diameter using a 7.5" nominal tube and an adjust-a-fit mechanism that centers varying plate sizes for reliable stacking. This flexibility reduces the need for multiple dispensers, allowing kitchens to switch between plates and side warmers without downtime.
#@@# Heated Shielded Design#@#
Features a single heated tube with shielding to maintain surface temperature and limit heat loss while preserving plate integrity during service. Operators benefit from controlled holding conditions that reduce plate-cooling and maintain food temperature at point of service.
#@@# Single Compartment#@#
Includes one open-style compartment designed for easy loading and retrieval, promoting rapid replenishment during peak periods. Staff can restock plates quickly, improving line velocity and minimizing service interruptions.
#@@# Drop-In Installation#@#
Fits existing counter cutouts in compact 11.5" depth profiles to streamline retrofits and minimize remodel work. Facilities achieve a clean countertop appearance and centralized dispensing without extensive construction.
#@@# Commercial Construction#@#
Made from stainless steel in a heated configuration and manufactured in the USA, the dispenser offers corrosion resistance for continuous use in restaurant, cafeteria, and hospital environments. Maintenance teams will find the materials compatible with standard cleaning protocols and sanitation schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 914 Adjust-a-Fit dish dispenser by unplugging power before service and cooling components. Clean stainless steel surfaces with mild detergent, rinse, and dry. Wash the tube and shielded elements to remove debris; inspect wiring and plug for damage, tightening loose connections. Ensure the unit is level and heated element works; replace seals or worn parts. Regular cleaning preserves compliance.