Built for demanding environments, this heavy-duty roll-in cooler rack offers robust storage and easy access for high-volume kitchens. Supporting 20 full-size 18" x 26" sheet pans or 40 half-size pans, it maximizes payload while maintaining aisle clearance. The end-load design simplifies loading and unloading through cooler and oven doors. Made in the USA from stainless steel, the frame resists corrosion and withstands frequent use, ensuring consistent workflow in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—daily with a detergent solution, then sanitize per label. Clean booth crevices, under shelves, and around serving stations to remove crumbs and spills that attract pests. Remove food acids and salt from wood and vinyl to prevent degradation. Keep floors and walls free of grime to meet health-code expectations and protect customers and staff from cross-contamination.#@@#Additional Info#@#The Lakeside 8900 Extreme Duty cooler rack holds 40 half-size or 20 full pans, has 1-1/4" spacing, end loading, angle ledge support, 5" swivel casters, weighs 119 lbs, and ships from the USA.#@@#General Info#@#Description #@#
Built for demanding environments, this heavy-duty roll-in cooler rack offers robust storage and easy access for high-volume kitchens. Supporting 20 full-size 18" x 26" sheet pans or 40 half-size pans, it maximizes payload while maintaining aisle clearance. The end-load design simplifies loading and unloading through cooler and oven doors. Made in the USA from stainless steel, the frame resists corrosion and withstands frequent use, ensuring consistent workflow in restaurants, hospitals, schools, and catering operations.
#@@# Open Frame Design#@#
The open-frame layout ensures airflow around pans for consistent cooling and fewer cold spots, improving food safety and holding time. Operators quickly confirm inventory levels without removing pans, speeding service.
#@@# High Pan Capacity#@#
Accommodating up to 40 half-size pans or 20 full-size sheet pans, the rack consolidates staging into one footprint, reducing trips for stocking. Kitchens handle peak production with fewer interruptions.
#@@# End Loading#@#
End-load access aligns with cooler and oven door widths for efficient roll-in maneuvering. Staff experience reduced handling time and strain during loading cycles.
#@@# Stainless Steel Construction#@#
The stainless steel frame withstands daily wear and frequent cleaning, extending service life while maintaining a sanitary surface. Facilities meet hygiene standards without compromising durability.
#@@# Caster Mobility#@#
Five-inch swivel casters ensure smooth movement across floors and simplify repositioning between storage, prep, and cooking zones. Cleaning and maintenance tasks are faster with easy equipment mobility.
#@@# Compact Footprint#@#
Measuring 20.75 inches wide, 26.5 inches deep, and 67.88 inches tall, the rack fits roll-in coolers and narrow areas while preserving vertical capacity. Managers optimize floor space without sacrificing pan count or accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 8900 roll-in cooler rack by inspecting welds and frame weekly, tightening fasteners as needed. Clean stainless steel with a soft cloth, mild detergent, and rinse thoroughly. Remove casters to flush bearings, apply food-grade lubricant, and ensure 5-inch swivel casters roll freely. Wash pans, ledges with soapy water, sanitize per protocol. Check ledge alignment, spacing, and clear tracks of debris. Keep unit level to reduce joint stress.