Built for busy foodservice operations, this full-height aluminum tray rack organizes nine 23-1/2" x 29" oval trays in a compact mobile footprint and withstands daily use without corrosion. The open-side, horizontal design ensures unobstructed tray access and reduces handling time during service and clearing, while the standard ledge and 6" spacing maintain consistent tray alignment for faster loading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray rack frame and ledges daily with mild detergent and warm water; rinse and dry to prevent corrosion. Pay special attention to high-touch zones—tray edges, handles, caster stems—and sanitize with an EPA-registered disinfectant to reduce germ transfer between front- and back-of-house. Remove crumbs and sticky residue under shelves and around casters to deter pests. Inspect casters and fasteners weekly and tighten or replace as needed to preserve function.#@@#Additional Info#@#Lakeside 8582 30" W tray rack stores nine 23.5" x 29" trays on a full-height, oval, open-sided aluminum frame with standard ledges and 6" spacing; unit rolls on 5 inches swivel stem casters, weighs 55 pounds, meets NSF standards, and is made in USA.#@@#General Info#@#Description #@#
Built for busy foodservice operations, this full-height aluminum tray rack organizes nine 23-1/2" x 29" oval trays in a compact mobile footprint and withstands daily use without corrosion. The open-side, horizontal design ensures unobstructed tray access and reduces handling time during service and clearing, while the standard ledge and 6" spacing maintain consistent tray alignment for faster loading.
#@@# Aluminum Construction#@#
The aluminum frame resists rust and reduces maintenance in wet or humid environments. Its lightweight design eases movement between holding and service areas while maintaining durability.
#@@# Nine Tray Capacity#@#
The rack holds nine full-size oval trays, supporting predictable meal counts for cafeteria lines and buffets. Operators can stage plated meals or bussing trays with consistent spacing to prevent tipping and minimize rework.
#@@# Open Side Access#@#
Open sides allow direct tray insertion and removal from either side, cutting service time during busy periods. Staff maintain clear sightlines to trays, improving speed and reducing errors.
#@@# Standard Ledge Spacing#@#
Standard ledges with 6" spacing provide uniform support for each tray, ensuring secure seating and simple organization. Consistent spacing aids inventory checks and simplifies staging for assembly-line service.
#@@# Mobile Caster System#@#
Five-inch swivel stem casters enable smooth movement across typical kitchen and dining flooring and allow precise positioning at serving lines. The caster setup improves maneuverability in tight aisles or crowded back-of-house areas.
#@@# Certified for Foodservice Use#@#
The rack meets rigorous standards for sanitation and safety, making it suitable for commercial foodservice operations. Facilities can rely on its design to support hygienic tray handling and storage in regulated environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Inspect caster mounting and frame welds monthly for safe mobility. Clean the aluminum frame with mild detergent and soft cloth to prevent corrosion; avoid abrasive pads. Wash tray ledges and openings with warm, soapy water; rinse thoroughly. Verify swivel casters rotate freely, clear debris, lubricate bearings, tighten loose fasteners. Check tray spacing and ledge alignment; replace damaged components promptly.