Built for continuous meal service, this tray delivery cart streamlines tray distribution in hospitals, schools, and foodservice operations while preserving plate alignment and protecting contents during transport. Made from stainless steel and manufactured in the USA, the cart holds twenty 15" x 20" trays on two-per-ledge spacing, ensuring reliable throughput in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then rinse and dry to prevent spotting and corrosion. Clean high-touch zones—door handles, door edges, tray ledges, and caster stems—after each shift using an EPA-registered disinfectant per label dwell time to reduce germ transfer. Remove trays and vacuum crumbs from ledges and bottom compartments to deter pests. Inspect and tighten caster fasteners during routine cleaning to maintain safe operation and prolong service life.#@@#Additional Info#@#The Lakeside 857 cart is 23.75" W x 33.25" D x 70.25" H, holds 20 trays (15" x 20") with 6" clearance, 200/300 stainless steel, enclosed doors, 270° swing, 5" casters, NSF certified, 161 lbs, 38.4 capacity.#@@#General Info#@#Description #@#
Built for continuous meal service, this tray delivery cart streamlines tray distribution in hospitals, schools, and foodservice operations while preserving plate alignment and protecting contents during transport. Made from stainless steel and manufactured in the USA, the cart holds twenty 15" x 20" trays on two-per-ledge spacing, ensuring reliable throughput in high-volume settings.
#@@# Enclosed Double Door#@#
The pass-thru design features front and back doors that open 270 degrees, allowing efficient loading and unloading from either side and reducing bottlenecks in service corridors. Doors seal the compartment to minimize exposure during transfer between kitchen and service areas.
#@@# Twenty Tray Capacity#@#
Designed to hold twenty 15" x 20" trays with 6" vertical spacing, the cart maximizes tray density while maintaining clearance for plates and covered items. Operators gain predictable capacity planning for bulk meal runs and scheduled deliveries.
#@@# All-Stainless Construction#@#
Made from 200/300 stainless steel, the frame and interior resist corrosion and meet sanitation demands for institutional kitchens. The material simplifies cleaning cycles and supports long-term durability under daily use.
#@@# Mobility Casters#@#
Five-inch swivel casters provide maneuverability through narrow hallways and service stations, enabling staff to route meals without lifting. The wheel design ensures stable steering and reduces operator strain during repeated trips.
#@@# Single Compartment Layout#@#
A single compartment allows flexible tray arrangement and eliminates dividers that hinder loading speed. Staff can stack trays two per ledge to match service patterns and tray presentation protocols.
#@@# NSF Certification#@#
NSF certification confirms the cart meets public health and safety standards required by institutions, supporting compliance for hospitals, universities, and schools. The certification simplifies procurement approvals and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and maintain the Lakeside 857 tray delivery cart. Clean stainless steel surfaces with nonabrasive detergent; rinse and dry to prevent spots. Inspect and clean door seals weekly; replace damaged gaskets. Wash tray ledges and interior with soapy water; ensure alignment. Lubricate caster bearings quarterly; tighten fasteners and replace worn casters. Check door swing, adjust hinges, and repair loose welds monthly. Document cleaning for NSF compliance.