Built for steady tray transport and pass-through service, this enclosed tray delivery cart supports high-volume meal programs without compromising workflow or sanitation. Designed to hold up to sixteen 15" x 20" trays with two trays per ledge and 6" spacing, the unit accommodates batch staging and sequential service while maintaining organized tray separation for efficient distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—with mild detergent and a microfiber cloth; dry immediately. Clean chair crevices, booth seams, and shelving daily to remove crumbs. Sanitize soiled spots with EPA-approved disinfectant per dwell time. Spot-clean floors and under shelves after service. Regular cleaning prevents contamination, supports health codes, and preserves furnishings.#@@#Additional Info#@#The Lakeside 855 tray cart (23.75" W x 33.25" D x 58.25" H) holds 16 trays (15" x 20") with 6" spacing, has pass-thru doors, 5" casters, NSF certification, single compartment, 31-tray capacity, and is Made in USA.#@@#General Info#@#Description #@#
Built for steady tray transport and pass-through service, this enclosed tray delivery cart supports high-volume meal programs without compromising workflow or sanitation. Designed to hold up to sixteen 15" x 20" trays with two trays per ledge and 6" spacing, the unit accommodates batch staging and sequential service while maintaining organized tray separation for efficient distribution.
#@@# Tray Capacity#@#
The cart accepts sixteen 15" x 20" trays arranged two per ledge, enabling systematic loading and unloading to match service rhythms. This layout reduces handling time by keeping trays aligned and accessible for staff.
#@@# Pass-Through Doors#@#
Double doors on both front and back provide a 270° swing for pass-thru operation, allowing staff to transfer trays from one side to the other without opening the unit fully. This configuration streamlines movement in tight service lines and supports coordinated meal delivery.
#@@# Stainless Construction#@#
Constructed of 200/300 series stainless steel, the cabinet withstands frequent cleaning and resists corrosion in commercial environments. The material offers a hygienic surface that meets institutional sanitation expectations.
#@@# Mobility And Stability#@#
Five-inch swivel casters facilitate maneuvering through corridors and service areas while preserving directional control during heavy loads. The caster specification balances rolling ease with the need to maintain position during loading.
#@@# Non-Insulated Compartment#@#
The single-compartment, non-insulated design delivers a lightweight, durable transport solution when thermal retention is not required. This format reduces overall weight while focusing on organization and throughput.
#@@# Compliance And Origin#@#
NSF certification confirms compliance with public health standards for food transport equipment, and domestic manufacture in the USA supports procurement requirements and part traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 855 tray delivery cart by cleaning stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Wash trays and ledges in warm, soapy water, rinse, and dry before reinstalling. Lubricate door hinges monthly. Check casters for wear, tighten hardware, and replace damaged wheels. Inspect gaskets for fit and adjust as needed. Sanitize daily to meet NSF standards.