Built for commercial kitchens and institutional foodservice operations, this three-tier stainless steel sheet pan drying rack combines high-capacity storage with mobile convenience to streamline tray handling and drying workflows. With channel slides spaced 1-1/2" apart, the unit supports dense tray storage while maintaining airflow and accessibility for rapid drying and turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and frame with a mild detergent and warm water, rinsing with clean water and drying with a soft cloth to prevent spotting. Clean channel slides and 1-1/2" spacing to remove crumbs and grease; use a small brush for tight areas. Sanitize high-touch zones like handles, casters, and tray contact surfaces after each shift to prevent contamination and reduce pest attraction. Inspect casters and brakes; tighten hardware and store dry between uses.#@@#Additional Info#@#The Lakeside 848 rack is 26" W x 58.63" H x 63.5" D, holds 120 18" x 26" or 240 14" x 18" pans, has 3 stainless shelves, 5" swivel casters with brakes, 1-1/2" channel spacing, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for commercial kitchens and institutional foodservice operations, this three-tier stainless steel sheet pan drying rack combines high-capacity storage with mobile convenience to streamline tray handling and drying workflows. With channel slides spaced 1-1/2" apart, the unit supports dense tray storage while maintaining airflow and accessibility for rapid drying and turnover.
#@@# Three Tier Capacity#@#
Each rack provides three shelves that accommodate 120 18" x 26" pans or 240 14" x 18" pans, giving operators substantial tray density in a compact footprint. This capacity reduces trips between prep and storage areas and supports high-volume production cycles.
#@@# Channel Slide Spacing#@#
Channel slides set at 1-1/2" spacing deliver consistent support and secure positioning for sheet pans, minimizing sag and ensuring even drying. Chefs and staff gain predictable handling when loading and unloading full trays.
#@@# Stainless Steel Construction#@#
The frame and channels use stainless steel and aluminum components that resist corrosion in humid dishroom environments and withstand daily cleaning protocols. Facilities preserve hygienic surfaces and limit maintenance downtime.
#@@# Mobile Design#@#
Five-inch non-marking swivel casters, two with brakes, provide smooth maneuverability across kitchen floors and secure stationary placement during loading. Teams can reposition the rack quickly while preventing unintended movement during use.
#@@# NSF Certification#@#
This unit carries NSF certification, meeting commercial sanitation standards required for foodservice equipment and easing regulatory compliance. Managers can integrate the rack into HACCP workflows with confidence.
#@@# Made In USA#@#
Manufactured in the United States, the rack supports domestic production standards and supply chain reliability for institutional buyers. Procurement teams benefit from consistent build quality and local manufacturer accountability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 848 drying rack, inspect and tighten fasteners monthly. Clean stainless steel with a soft cloth and mild detergent; rinse and dry to avoid spots. Remove trays, vacuum channels, and wipe slides for smooth pan insertion. Lightly lubricate caster stems, test locking brakes, and replace worn casters. Sanitize shelves after heavy use and check door clearance and level placement to prevent tipping.