The Lakeside enclosed tray delivery cart ensures reliable tray transport for high-volume foodservice operations, featuring durable stainless steel construction, a 20-tray capacity, and NSF certification for consistent meal delivery. Built for institutional and commercial kitchens, this single-door, single-compartment cart holds (20) 14" x 18" trays, fits two trays per ledge with 6" spacing, and offers a 270-degree door swing for efficient loading and unloading while reducing corridor obstruction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—with neutral detergent and microfiber cloth after each service to prevent germ transfer. Scrub dining surfaces and non-food areas with approved sanitizer to meet health codes and shape perception. Clean under shelves and booth crevices to remove crumbs and grease, deterring pests. Dry and inspect furnishings to extend service life.#@@#Additional Info#@#The Lakeside 842 tray cart is 21.63" W x 58.25" H x 31.25" D, stainless steel, NSF certified, made in USA, holds 20 trays with 6" clearance, 270° door swing, 5" swivel casters, 32.7 capacity, weighs 145 lbs.#@@#General Info#@#Description #@#
The Lakeside enclosed tray delivery cart ensures reliable tray transport for high-volume foodservice operations, featuring durable stainless steel construction, a 20-tray capacity, and NSF certification for consistent meal delivery. Built for institutional and commercial kitchens, this single-door, single-compartment cart holds (20) 14" x 18" trays, fits two trays per ledge with 6" spacing, and offers a 270-degree door swing for efficient loading and unloading while reducing corridor obstruction.
#@@# Tray Capacity#@#
Capacity for twenty 14" x 18" trays streamlines service flow and minimizes trips between kitchen and dining areas. Two trays per ledge with six-inch spacing securely hold plated meals while maintaining airflow for temperature retention.
#@@# Stainless Steel Build#@#
200/300 stainless steel construction resists corrosion in humid environments and simplifies cleaning. Smooth surfaces and welded seams reduce harborage points, supporting health code compliance.
#@@# Single Door Access#@#
A full-height single door with a 270-degree swing allows quick access without requiring extra clearance in tight spaces. The design enhances operator ergonomics during busy service times.
#@@# Caster Mobility#@#
Five-inch swivel casters ensure stable movement across institutional floors and pivot smoothly through service lines. Durable casters reduce effort and support efficient routing during meal delivery.
#@@# Tray Compatibility#@#
Compatible with standard 14" x 18" trays, the cart integrates seamlessly with tray programs in hospitals, schools, and hospitality settings. Standardized tray sizing simplifies inventory management and reduces changeover.
#@@# Regulatory Compliance#@#
NSF certification and U.S. manufacturing emphasize sanitation and supply-chain reliability for foodservice operations. The cart’s dimensions—21.63" width, 31.25" depth, and 58.25" height—fit typical storage and service spaces, while its 145-pound weight ensures durable construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 842 tray delivery cart, clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Remove trays and ledges, wash in soapy water, and dry before reinserting. Inspect door hinges monthly; lubricate pivot points as needed. Check caster bearings and fasteners for wear; replace damaged casters. Verify door seals and replace worn ones. Level the cart and confirm even tray spacing for smooth operation.