The Lakeside heated mobile dish dispenser offers efficient, temperature-controlled storage for plates in busy foodservice environments. It combines a compact footprint with mobility and reliable heating to support rapid service cycles. Designed with four open heated compartments and a round plate capacity for 5"-9" diameters, this dispenser stores up to 25.8 plates while maintaining service-ready temperatures on a 120v, 10.0-amp circuit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 8408 and let surfaces cool. Remove plates and slide tubes out if removable. Wipe stainless steel exterior and heated tubes with a soft cloth and mild detergent; avoid abrasive pads. Flush crumbs from the base and vacuum coils or vents to maintain airflow. Sanitize food-contact areas with an approved sanitizer, rinse, and dry completely. Inspect seals, casters, and electrical cord for wear before reconnecting power to ensure safe, efficient operation.#@@#Additional Info#@#The Lakeside 8408 Easy-Glide dispenser has a heated stainless steel base, four tubes for 5"–9" plates, 120v/10.0 amp system, UL/NSF certifications, 31" depth, 38.31" height, and 25.8 capacity.#@@#General Info#@#Description #@#
The Lakeside heated mobile dish dispenser offers efficient, temperature-controlled storage for plates in busy foodservice environments. It combines a compact footprint with mobility and reliable heating to support rapid service cycles. Designed with four open heated compartments and a round plate capacity for 5"-9" diameters, this dispenser stores up to 25.8 plates while maintaining service-ready temperatures on a 120v, 10.0-amp circuit.
#@@# Four Tube Design#@#
The unit employs four heated tubes to separate plate stacks, reducing heat loss and enabling organized access during peak periods. Each tube supports rapid retrieval and limits cross-contact, improving workflow at service lines.
#@@# Round Plate Compatibility#@#
Engineers configured the dispenser to accept round plates between 5" and 9" in diameter, offering flexibility for standard service wares. Operators can consolidate different plate sizes without sacrificing stability or heat distribution.
#@@# Mobile Base System#@#
Heavy-duty casters provide maneuverability across kitchen and service areas, allowing staff to reposition the dispenser for events, buffets, or line changes. Mobility optimizes floor layouts and minimizes transfer times.
#@@# Heated Open Style#@#
An open heated construction delivers consistent warmth while permitting quick visual inventory checks and easy plate loading. The heated design supports compliance with hot-holding needs in cafeteria and catering settings.
#@@# Commercial Electrical Specs#@#
The unit runs on 120v at 10.0 amps and carries UL and NSF certifications, meeting electrical and sanitation standards required in institutional operations. These specifications streamline integration with existing kitchen power infrastructure.
#@@# Stainless Steel Construction#@#
Stainless-steel surfaces are built to withstand heavy use, simplify cleaning, and resist wear over time. The smooth finishes and well-designed compartments promote efficient maintenance and sanitizing practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside 8408 Easy-Glide heated dish dispenser: Clean stainless steel with a damp cloth and mild detergent; dry to avoid spots. Weekly, remove plates and clean tubes. Check seals, casters, and fasteners; lubricate casters as needed. Confirm 120 volts, 10.0 amps supply. Descale heating elements per guidelines and replace damaged parts to ensure NS C and UL compliance.